EFFECTS OF ULTRASOUND PRETREATMENT OF SOAKING ON PHYSICO-CHEMICAL PROPERTIES OF TWO IRANIAN RICE VARIETIES

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GHANOON NEIRIZI HAKIMEH; ABOUNAJMI MOHAMMAD; MOVAHED SARA

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Journal: Iranian Journal of Biosystems Engineering Year:2016 | Volume:47 | Issue:1 Page(s): 127-138

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Title

EFFECTS OF ULTRASOUND PRETREATMENT OF SOAKING ON PHYSICO-CHEMICAL PROPERTIES OF TWO IRANIAN RICE VARIETIES

Author(s)

GHANOON NEIRIZI HAKIMEH | ABOUNAJMI MOHAMMAD | MOVAHED SARA | Issue Writer Certificate

Keywords

POWER ULTRASOUNDQ1

RICEQ2

WATER ABSORPTIONQ2

TDSQ1

ECQ2

Abstract

The effect of POWER ULTRASOUND (20 kHz, 800, and 1000W) for duration of 20, 40, and 60 minutes on physicochemical properties of two RICE varieties of: Tarom and Neda were investigated and then with the conventional soaking method (controlled temperature of 47oC) compared. Results indicated the maximum level of water sorption of RICE, was observed at 60 minutes past of ultrasound treatment (1000W) and whilst the lowest observed in the treatment of 20 minutes past of RICE being soaked. The highest rates of TDS and EC were observed for Tarom variaty, i.e., observed for 60 minutes of sonication (800 W) while the lowest occurring 20 minutes after soaking treatment. The highest RICE length obtained was observed for Neda variety following 20 minutes of ultrasound treatment (1000 watts). Results finally indicated that the pretreatment of RICE using ultrasound, as compared with the conventional method is positively effective in the process of RICE being soaked.

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APA: Copy

GHANOON NEIRIZI, HAKIMEH, ABOUNAJMI, MOHAMMAD, & MOVAHED, SARA. (2016). EFFECTS OF ULTRASOUND PRETREATMENT OF SOAKING ON PHYSICO-CHEMICAL PROPERTIES OF TWO IRANIAN RICE VARIETIES. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(1), 127-138. SID. https://sid.ir/paper/144220/en

Vancouver: Copy

GHANOON NEIRIZI HAKIMEH, ABOUNAJMI MOHAMMAD, MOVAHED SARA. EFFECTS OF ULTRASOUND PRETREATMENT OF SOAKING ON PHYSICO-CHEMICAL PROPERTIES OF TWO IRANIAN RICE VARIETIES. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(1):127-138. Available from: https://sid.ir/paper/144220/en

IEEE: Copy

HAKIMEH GHANOON NEIRIZI, MOHAMMAD ABOUNAJMI, and SARA MOVAHED, “EFFECTS OF ULTRASOUND PRETREATMENT OF SOAKING ON PHYSICO-CHEMICAL PROPERTIES OF TWO IRANIAN RICE VARIETIES,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 1, pp. 127–138, 2016, [Online]. Available: https://sid.ir/paper/144220/en

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