THE IMPACT OF TEMPERATURE ON SOME OF THE QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF PLUM SANTA ROSA CULTIVAR (PRUNUS SALICINA CV., SANTA ROSA)

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ZADEHBAGHERI M.; HEYDARIAN F.; ABUTALEBI JAHROMI A.

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Journal: PLANT AND ECOSYSTEM Year:2014 | Volume:10 | Issue:39 Page(s): 37-51

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Title

THE IMPACT OF TEMPERATURE ON SOME OF THE QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF PLUM SANTA ROSA CULTIVAR (PRUNUS SALICINA CV., SANTA ROSA)

Author(s)

ZADEHBAGHERI M. | HEYDARIAN F. | ABUTALEBI JAHROMI A. | Issue Writer Certificate

Keywords

SANTA ROSA PLUMQ2

MATURITYQ2

POST-HARVESTQ2

PHENOLIC COMPOUNDSQ1

Abstract

Knowing the time of MATURITY is important for different reasons such as defining the proper time for harvest. Plums are perishable fruits and they may have commercial life span between 2 to 6 weeks depending on their variety. Therefore, one of the tools for delaying postharvest changes, which eventually spoil the product, is using cold storage. In order to explore the effect of harvest time on storage time and the quantitative and qualitative properties of SANTA ROSA PLUMs, a factorial (factor A with three levels, days after full bloom, and factor B with two levels, storage time) experiment was carried out in a complete randomized blocks design with three replications. The quantitative and qualitative features studied and assessed included PHENOLIC COMPOUNDS, pectin, pH, total solid solution (TSS), potassium, C vitamin, and weight. These features were evaluated at three different harvest times, i.e. at the beginning, the end and during the 40 day storage period. The results indicated that if harvest is done 115 days after full bloom, it can sustain 40 days of storage under lower temperatures and enhance quantitative and qualitative characteristics. Also, as the storage period increased, the PHENOLIC COMPOUNDS level decreased.

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APA: Copy

ZADEHBAGHERI, M., HEYDARIAN, F., & ABUTALEBI JAHROMI, A.. (2014). THE IMPACT OF TEMPERATURE ON SOME OF THE QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF PLUM SANTA ROSA CULTIVAR (PRUNUS SALICINA CV., SANTA ROSA). PLANT AND ECOSYSTEM, 10(39), 37-51. SID. https://sid.ir/paper/145461/en

Vancouver: Copy

ZADEHBAGHERI M., HEYDARIAN F., ABUTALEBI JAHROMI A.. THE IMPACT OF TEMPERATURE ON SOME OF THE QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF PLUM SANTA ROSA CULTIVAR (PRUNUS SALICINA CV., SANTA ROSA). PLANT AND ECOSYSTEM[Internet]. 2014;10(39):37-51. Available from: https://sid.ir/paper/145461/en

IEEE: Copy

M. ZADEHBAGHERI, F. HEYDARIAN, and A. ABUTALEBI JAHROMI, “THE IMPACT OF TEMPERATURE ON SOME OF THE QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF PLUM SANTA ROSA CULTIVAR (PRUNUS SALICINA CV., SANTA ROSA),” PLANT AND ECOSYSTEM, vol. 10, no. 39, pp. 37–51, 2014, [Online]. Available: https://sid.ir/paper/145461/en

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