EFFECTS OF DIFFERENT LEVELS AND APPLICATION PROCEDURE OF EFFECTIVE MICROORGANISM ON PERFORMANCE AND MICROFLORA IN BROILER CHICKEN

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AFSARIAN O.; SHAHIR M.H.; MOUSAVI S.M.; HEIDARI NIA A.

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Paper Information

Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2012 | Volume:21 | Issue:3 Page(s): 57-69

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Title

EFFECTS OF DIFFERENT LEVELS AND APPLICATION PROCEDURE OF EFFECTIVE MICROORGANISM ON PERFORMANCE AND MICROFLORA IN BROILER CHICKEN

Author(s)

AFSARIAN O. | SHAHIR M.H. | MOUSAVI S.M. | HEIDARI NIA A. | Issue Writer Certificate

Keywords

EFFECTIVE MICROORGANISMQ2

BROILERQ3

PERFORMANCEQ2

Abstract

In this study, the efficacy of multi strain probiotic known as EFFECTIVE MICROORGANISM (EM), in a 3×3 factorial procedure in a completely randomized design with 3 replicate (pen) and 13 birds per each pen was studied. In our experiment, EM was used as fermented feed (EM-Bokashi) or in water solution in three different concentrations (0, Medium and High). The experimental periods were included starter period (7 to 21d) and grower period (22 to 42d). Growth rate and feed intake were recorded weekly and mortality was recorded daily. At the end of experiment 2 birds from each pens were randomly selected and blood samples were collected by wing vein and stored in -200C for later analysis for blood metabolites. Sample of cecal content was rapidly taken for analysis of microbial population. The results showed that the main effects of application of EM (either fermented or in solution) were significantly increased (P<0.01) body weight and Feed intake. The interaction effects of applications EM-Bokashi and EM in water solution has significantly (P<0.01) effects on body weight and feed intake. Feed conversion ratio was not significantly affected by EM. However, the interaction effects between EM-Bokashi and EM in water solution were significantly reduced FCR. Serum metabolite such as triglycerides and cholesterol reduced significantly (P<0.05) using of EM. The main effects of application and interaction effects, EM caused significant reduction (P<0.05) of entro pathogenic bacteria (Clostridia, E. coli, Total bacteria and Salmonella). It was concluded that EM had a growth promoting effect through improvement of feed intake and/or reduced pathogenic bacteria on cecum.

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APA: Copy

AFSARIAN, O., SHAHIR, M.H., MOUSAVI, S.M., & HEIDARI NIA, A.. (2012). EFFECTS OF DIFFERENT LEVELS AND APPLICATION PROCEDURE OF EFFECTIVE MICROORGANISM ON PERFORMANCE AND MICROFLORA IN BROILER CHICKEN. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 21(3), 57-69. SID. https://sid.ir/paper/147541/en

Vancouver: Copy

AFSARIAN O., SHAHIR M.H., MOUSAVI S.M., HEIDARI NIA A.. EFFECTS OF DIFFERENT LEVELS AND APPLICATION PROCEDURE OF EFFECTIVE MICROORGANISM ON PERFORMANCE AND MICROFLORA IN BROILER CHICKEN. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2012;21(3):57-69. Available from: https://sid.ir/paper/147541/en

IEEE: Copy

O. AFSARIAN, M.H. SHAHIR, S.M. MOUSAVI, and A. HEIDARI NIA, “EFFECTS OF DIFFERENT LEVELS AND APPLICATION PROCEDURE OF EFFECTIVE MICROORGANISM ON PERFORMANCE AND MICROFLORA IN BROILER CHICKEN,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 21, no. 3, pp. 57–69, 2012, [Online]. Available: https://sid.ir/paper/147541/en

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