Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith)

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BABALAR MESBAH; AHMADI PARIA; TALAEE ALIREZA; Asgari Sarcheshmeh Mohammad Ali

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Journal: Iranian Journal of Horticultural Science Year:2018 | Volume:49 | Issue:1 Page(s): 93-105

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Title

Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith)

Author(s)

BABALAR MESBAH | AHMADI PARIA | TALAEE ALIREZA | Asgari Sarcheshmeh Mohammad Ali | Issue Writer Certificate

Keywords

apple fruitsQ1

nitrate and ammoniumQ1

nutrient solutionsQ1

quantity and quality propertiesQ2

Abstract

In this study, the effect of 5 nutrient solutions containing different ratios of ammonium nitrogen to total nitrogen on quantity and quality properties of two apple varieties (Golabe-Kohanz and Granny Smith), were studied. One of the nutrient solution (number 1) had no ammonium nitrogen but the ammonium to total nitrogen ratios of other nutrient solutions were, 0. 04, 0. 07, 0. 10, 0. 14 meq/liters, respectively. Fresh weight, length, diameter and length to diameter ratio of fruits (shape of fruits), fruit firmness, pH, total soluble solids (TSS), titrable acidity (TA) and TSS / TA ratios were evaluated. When ammonium nitrogen increased in nutrient solutions there was no significant difference in fruits fresh weight and shape of fruits. While firmness, pH, total soluble solids significantly decreased when the ammonium to total nitrogen ratios increased in nutrient solutions.

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APA: Copy

BABALAR, MESBAH, AHMADI, PARIA, TALAEE, ALIREZA, & Asgari Sarcheshmeh, Mohammad Ali. (2018). Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 49(1 ), 93-105. SID. https://sid.ir/paper/147962/en

Vancouver: Copy

BABALAR MESBAH, AHMADI PARIA, TALAEE ALIREZA, Asgari Sarcheshmeh Mohammad Ali. Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2018;49(1 ):93-105. Available from: https://sid.ir/paper/147962/en

IEEE: Copy

MESBAH BABALAR, PARIA AHMADI, ALIREZA TALAEE, and Mohammad Ali Asgari Sarcheshmeh, “Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 49, no. 1 , pp. 93–105, 2018, [Online]. Available: https://sid.ir/paper/147962/en

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