Effect of calcium and boron spray application on fruit’ s quantitative and qualitative characteristics of ‘ Golab-e Kohanz’ apple

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Azadi Bougar Shahram; GHARAGHANI ALI

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Journal: Iranian Journal of Horticultural Science Year:2017 | Volume:47 | Issue:4 Page(s): 811-822

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Information Journal Paper

Title

Effect of calcium and boron spray application on fruit’ s quantitative and qualitative characteristics of ‘ Golab-e Kohanz’ apple

Author(s)

Azadi Bougar Shahram | GHARAGHANI ALI | Issue Writer Certificate

Keywords

Antioxidant enzymesQ1

appleQ1

boronQ1

calcium chlorideQ1

fruit firmnessQ2

pre-harvest dropQ2

Abstract

In order to study the foliar application effect of calcium and boron on fruit quantitative and qualitative characteristics of ‘ Golab-e kohanz’ apple, an experiment was carried out for two years. Experiment was conducted as a randomized complete block design with 10 treatments and 4 replications (totally include 40 trees). The treatments included calcium chloride (CaCl2) with 3 concentrations of 0. 5%, 0. 75% and 1%, calcium chloride with 3 mentioned concentrations + 0. 05% Boric Acid, and three commercial calcium fertilizer, Calsiogreen (34% Ca), Calboron (34% Ca + 1% B) and Set (8% Ca + 0. 5% B), and control. Pre-harvest fruit drop, some of fruit quantitative and qualitative traits, potassium (K), calcium (Ca) and boron (B) content, as well as some Antioxidant enzymes activities including Catalase (CAT), Ascorbic peroxidase (APX), and Super oxide dismutase (SOD) were measured. Results showed that almost all of Ca treatments (single, in combination with B and even commercial Ca fertilizers) comparing to the control, decreased pre-harvest fruit drop, bruising and russetting incidence as well as fruit color but increased firmness, pH, ascorbic acid, Ca and B as well as Antioxidant enzymes activities. Combined treatments of Ca and B performed better results or had no significant difference with single Ca treatments in many of evaluated fruit characteristics. However, there were no significant differences among different concentrations of calcium chloride as well as between calcium chloride and commercial Ca fertilizers in most of the measured fruit characteristics but generally calcium chloride of 0. 75% combined with 0. 05% boric acid was the best treatment.

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APA: Copy

Azadi Bougar, Shahram, & GHARAGHANI, ALI. (2017). Effect of calcium and boron spray application on fruit’ s quantitative and qualitative characteristics of ‘ Golab-e Kohanz’ apple. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(4 ), 811-822. SID. https://sid.ir/paper/148120/en

Vancouver: Copy

Azadi Bougar Shahram, GHARAGHANI ALI. Effect of calcium and boron spray application on fruit’ s quantitative and qualitative characteristics of ‘ Golab-e Kohanz’ apple. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2017;47(4 ):811-822. Available from: https://sid.ir/paper/148120/en

IEEE: Copy

Shahram Azadi Bougar, and ALI GHARAGHANI, “Effect of calcium and boron spray application on fruit’ s quantitative and qualitative characteristics of ‘ Golab-e Kohanz’ apple,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 4 , pp. 811–822, 2017, [Online]. Available: https://sid.ir/paper/148120/en

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