Effects of nano-ZnO and carboxymethyl cellulose postharvest treatments on some physicochemical characteristics of nectarine (Prunus persica cv. Red gold)

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ASGHARI MOHAMMADREZA; Zarei Hashem; Shirzad Habib

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Journal: Iranian Journal of Horticultural Science Year:2019 | Volume:49 | Issue:4 Page(s): 1025-1033

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Title

Effects of nano-ZnO and carboxymethyl cellulose postharvest treatments on some physicochemical characteristics of nectarine (Prunus persica cv. Red gold)

Author(s)

ASGHARI MOHAMMADREZA | Zarei Hashem | Shirzad Habib | Issue Writer Certificate

Keywords

Edible coatingQ1

fruit qualityQ1

nano technologyQ1

shelf lifeQ2

soluble solidsQ2

Abstract

In this study the effect of nano-ZnO (at 0, 0. 01 and 0. 03%) and carboxymethyl cellulose (at 0, 0. 5 and 1%) were studied on the quality and shelf life of "Red Gold" nectarine fruit during storage (0-1, 90 to 95% relative humidity) for 40 days. A factorial experiment was conducted in a completely randomized design with four replications. After treatment weight loss, total soluble solids, titratable acidity, pH, the content of vitamin C and browning index were evaluated during storage. Nano-ZnO and carboxymethyl cellulose treatments significantly reduced browning index in comparison with untreated control. 0. 01% nano-ZnO and 1% carboxymethyl cellulose treatments significantly delayed weight loss. Nano-ZnO and carboxymethyl cellulose treatments also maintained total acidity and total soluble solids in comparison with control. Results revealed that the use of nano-ZnO and carboxymethyl cellulose treatments can maintain quality of "Red Gold" nectarine fruit.

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APA: Copy

ASGHARI, MOHAMMADREZA, Zarei, Hashem, & Shirzad, Habib. (2019). Effects of nano-ZnO and carboxymethyl cellulose postharvest treatments on some physicochemical characteristics of nectarine (Prunus persica cv. Red gold). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 49(4 ), 1025-1033. SID. https://sid.ir/paper/148349/en

Vancouver: Copy

ASGHARI MOHAMMADREZA, Zarei Hashem, Shirzad Habib. Effects of nano-ZnO and carboxymethyl cellulose postharvest treatments on some physicochemical characteristics of nectarine (Prunus persica cv. Red gold). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;49(4 ):1025-1033. Available from: https://sid.ir/paper/148349/en

IEEE: Copy

MOHAMMADREZA ASGHARI, Hashem Zarei, and Habib Shirzad, “Effects of nano-ZnO and carboxymethyl cellulose postharvest treatments on some physicochemical characteristics of nectarine (Prunus persica cv. Red gold),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 49, no. 4 , pp. 1025–1033, 2019, [Online]. Available: https://sid.ir/paper/148349/en

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