COMBINED TREATMENT OF MODIFIED ATMOSPHERE PACKAGING AND SALICYLIC ACID IMPROVES POSTHARVEST QUALITY OF NECTARINE (PRUNUS PERSICA L.) FRUIT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BAL E.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2016 | Volume:18 | Issue:5 Page(s): 1345-1354

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

518

Download:

176

Cites:

Information Journal Paper

Title

COMBINED TREATMENT OF MODIFIED ATMOSPHERE PACKAGING AND SALICYLIC ACID IMPROVES POSTHARVEST QUALITY OF NECTARINE (PRUNUS PERSICA L.) FRUIT

Author(s)

BAL E. | Issue Writer Certificate

Keywords

BIOCHEMICAL COMPOUNDSQ3

POSTHARVESTQ3

PRUNUS PERSICAQ3

QUALITYQ3

SALICYLIC ACIDQ3

Abstract

The main objective of this study was to assess the effectiveness of individual application and combination effect of SALICYLIC ACID treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on changing BIOCHEMICAL COMPOUNDS and extending POSTHARVEST life of nectarine. Fruits were stored at 0°C with 90% RH for 40 days. Experimental fruits were analyzed for weight loss, soluble solids, titratable acidity, fruit firmness, total phenolic compounds, flavonoids, antioxidant capacity and overall QUALITY during the storage period at 10 day intervals. The results showed that total phenolic, flavonoid concentrations and antioxidant activity fluctuated progressively until the 30 days of storage, and then decreased until the end of the experiment in all applied treatments. SALICYLIC ACID treatment especially at 1 mM SALICYLIC ACID concentration with MAP had a positive effect on BIOCHEMICAL COMPOUNDS. Furthermore, the combined treatment of MAP had a clear advantage over the other treatments in reducing weight loss, retarding softening, increasing shelf life, and maintaining higher overall fruit QUALITY. The results indicated that SALICYLIC ACID with MAP can be used as a safe alternative chemical to keep the QUALITY and for storage of nectarine.

Cites

SHELF LIFE DETERMINATION OF FRESH CHEESE SUBJECTED TO DIFFERENT MODIFIED ATMOSPHERES PACKAGING

References

No record.

Cite

APA: Copy

BAL, E.. (2016). COMBINED TREATMENT OF MODIFIED ATMOSPHERE PACKAGING AND SALICYLIC ACID IMPROVES POSTHARVEST QUALITY OF NECTARINE (PRUNUS PERSICA L.) FRUIT. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 18(5), 1345-1354. SID. https://sid.ir/paper/62815/en

Vancouver: Copy

BAL E.. COMBINED TREATMENT OF MODIFIED ATMOSPHERE PACKAGING AND SALICYLIC ACID IMPROVES POSTHARVEST QUALITY OF NECTARINE (PRUNUS PERSICA L.) FRUIT. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2016;18(5):1345-1354. Available from: https://sid.ir/paper/62815/en

IEEE: Copy

E. BAL, “COMBINED TREATMENT OF MODIFIED ATMOSPHERE PACKAGING AND SALICYLIC ACID IMPROVES POSTHARVEST QUALITY OF NECTARINE (PRUNUS PERSICA L.) FRUIT,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 18, no. 5, pp. 1345–1354, 2016, [Online]. Available: https://sid.ir/paper/62815/en

Related Journal Papers