THE EFFECT OF CARBOXYMETHYL CELLULOSE AND PISTACHIO (PISTACIA ATLANTICA L.) ESSENTIAL OIL COATING ON FRUIT QUALITY OF COLD-STORED GRAPE CV. RASHEH

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHADERI NASER; SHOKRI BAKHTIAR; JAVADI TAIMOOR

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Horticultural Science Year:2017 | Volume:48 | Issue:SPECIAL ISSUE Page(s): 63-78

Download Full-Text

Persian Verion

View:

761

Download:

239

Cites:

Information Journal Paper

Title

THE EFFECT OF CARBOXYMETHYL CELLULOSE AND PISTACHIO (PISTACIA ATLANTICA L.) ESSENTIAL OIL COATING ON FRUIT QUALITY OF COLD-STORED GRAPE CV. RASHEH

Author(s)

GHADERI NASER | SHOKRI BAKHTIAR | JAVADI TAIMOOR | Issue Writer Certificate

Keywords

ANTHOCYANINQ2

ANTIOXIDANT ACTIVITYQ1

DECAY PERCENTAGEQ1

PISTACHIO ESSENTIAL OILQ1

WEIGHT LOSSESQ2

Abstract

Application of natural compounds such as essential oils and plant materials as bio-products is known as an appropriately safe strategy for controlling decay and maintaining fruit quality.Pistachia atlantica essential oil (PAO) (ranging between 0, 200, 400, 600, 800, 1000 and 1200 ml l-1) was tested for antifungal activity against Botrytis cinerea in vitro conditions. Carboxymethyl cellulose (CMC) (0, 1 and 2%) and PAO (0, 600 and 1200 ml l-1) were applied to the "Rasheh" grope for improving grape cold storage to preserve fresh fruit quality during cold stored postharvest. The growth of B. cinerea mycelia was greatly inhibited up to 84% at 1200 ml l-1 PAO under in vitro conditions. CMC and PAO treatments led to delaying grape weight loss and fruit decay. Titratable acidity, ANTHOCYANIN, antioxidant capacity, phenol and tannin of uncoated fruits decreased and total soluble solid contents increased during the grape storage. Fruit coating with CMC and PAO maintained higher ANTHOCYANIN, antioxidant capacity, phenol, tannin and titratable acidity. Less increase of total soluble solids was observed in coated fruits when compared to control fruits. The results indicated the beneficial effect of CMC (2%) and PAO (1200 ml l-1) coating on maintaining of grape fruit quality 28 d after storage.

Cites

No record.

References

No record.

Cite

APA: Copy

GHADERI, NASER, SHOKRI, BAKHTIAR, & JAVADI, TAIMOOR. (2017). THE EFFECT OF CARBOXYMETHYL CELLULOSE AND PISTACHIO (PISTACIA ATLANTICA L.) ESSENTIAL OIL COATING ON FRUIT QUALITY OF COLD-STORED GRAPE CV. RASHEH. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 48(SPECIAL ISSUE), 63-78. SID. https://sid.ir/paper/148443/en

Vancouver: Copy

GHADERI NASER, SHOKRI BAKHTIAR, JAVADI TAIMOOR. THE EFFECT OF CARBOXYMETHYL CELLULOSE AND PISTACHIO (PISTACIA ATLANTICA L.) ESSENTIAL OIL COATING ON FRUIT QUALITY OF COLD-STORED GRAPE CV. RASHEH. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2017;48(SPECIAL ISSUE):63-78. Available from: https://sid.ir/paper/148443/en

IEEE: Copy

NASER GHADERI, BAKHTIAR SHOKRI, and TAIMOOR JAVADI, “THE EFFECT OF CARBOXYMETHYL CELLULOSE AND PISTACHIO (PISTACIA ATLANTICA L.) ESSENTIAL OIL COATING ON FRUIT QUALITY OF COLD-STORED GRAPE CV. RASHEH,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 48, no. SPECIAL ISSUE, pp. 63–78, 2017, [Online]. Available: https://sid.ir/paper/148443/en

Related Journal Papers