EVALUATION OF QUALITY AND PHYSICOCHEMICAL PROPERTIES OF CASTOR OIL IN EASTERN AZARBAIJAN AREA’S

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OMID BEYGI R.; ALI REZALOU A.A.F.; ALIREZALOU K.; HABIBI NOUDEH F.

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Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2010 | Volume:19/1 | Issue:2 Page(s): 69-78

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Title

EVALUATION OF QUALITY AND PHYSICOCHEMICAL PROPERTIES OF CASTOR OIL IN EASTERN AZARBAIJAN AREA’S

Author(s)

OMID BEYGI R. | ALI REZALOU A.A.F. | ALIREZALOU K. | HABIBI NOUDEH F. | Issue Writer Certificate

Keywords

CASTOR BEANQ3

EASTERN AZARBAIJANQ2

OILQ2

PHYSICOCHEMICAL PROPERTIESQ3

Abstract

The numerous application of castor OIL in order to extraordinary PHYSICOCHEMICAL PROPERTIES in pharmaceutical, chemical, hygienic, cosmetics, biodiesel industries and nowadays in food science was resulted that was carry out copious research on it. In this research was investigation quality, OIL content and PHYSICOCHEMICAL PROPERTIES of castor OIL in EASTERN AZARBAIJAN area’s. in analysied samples OIL content were (%35-52), moisture content (%0.3-0.7), refractive index (1.404-1.42), chlorophyll content (0.17-0.39 mg Pheophytin/kg OIL), acid value (0.2-0.9 mg NaOH/g OIL), peroxide value (0-0.012 meq O2/kg OIL), soponification value (167-178.5 mg KOH/g OIL) and iodine value (75-86 g I2/100 g OIL). The results of the study revealed a significant difference (p<0.05) of OIL content, moisture and chlorophyll content, acid value, soponification value and iodine value but There was no significant difference (p>0.05) among of samples refractive index and peroxide value. Content OIL of Marand Area’s had most Percentage. This is the first detailed report on the OIL PHYSICOCHEMICAL PROPERTIES and OIL content of CASTOR BEANs from EASTERN AZARBAIJAN different area’s.

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References

بررسی نمک زادایی خاکهای شور و سنگین بافت دشت تبریز باش شخم زدن در عمق های مختلف و آبشویی

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APA: Copy

OMID BEYGI, R., ALI REZALOU, A.A.F., ALIREZALOU, K., & HABIBI NOUDEH, F.. (2010). EVALUATION OF QUALITY AND PHYSICOCHEMICAL PROPERTIES OF CASTOR OIL IN EASTERN AZARBAIJAN AREA’S. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 19/1(2), 69-78. SID. https://sid.ir/paper/148503/en

Vancouver: Copy

OMID BEYGI R., ALI REZALOU A.A.F., ALIREZALOU K., HABIBI NOUDEH F.. EVALUATION OF QUALITY AND PHYSICOCHEMICAL PROPERTIES OF CASTOR OIL IN EASTERN AZARBAIJAN AREA’S. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2010;19/1(2):69-78. Available from: https://sid.ir/paper/148503/en

IEEE: Copy

R. OMID BEYGI, A.A.F. ALI REZALOU, K. ALIREZALOU, and F. HABIBI NOUDEH, “EVALUATION OF QUALITY AND PHYSICOCHEMICAL PROPERTIES OF CASTOR OIL IN EASTERN AZARBAIJAN AREA’S,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 19/1, no. 2, pp. 69–78, 2010, [Online]. Available: https://sid.ir/paper/148503/en

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