EFFECTS OF CALCIUM CHLORIDE AND SALICYLIC ACID ON QUALITY TRAITS AND STORAGE LIFE OF PLUM CULTIVAR

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHOKROLLAH FAM S.; HAJILOU J.; ZARE F.; TABATABAEI S.J.; NAGHSHIBAND HASANI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2012 | Volume:22 | Issue:1 Page(s): 75-75

Download Full-Text

Persian Verion

View:

1,683

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF CALCIUM CHLORIDE AND SALICYLIC ACID ON QUALITY TRAITS AND STORAGE LIFE OF PLUM CULTIVAR

Author(s)

Keywords

SALICYLIC ACIDQ2

GOLDEN DROP PLUMQ2

STORAGE LIFEQ2

FIRMNESSQ2

VITAMIN CQ2

Abstract

This study was conducted for evaluating the effects of two chemicals on quality and shelf-life of plum cultivar "Golden Drop". The experiment was carried out with five treatments and six weeks storage as a factorial experiment with a complete randomized design with three replications. The quality characteristics of fruit such as weight loss, fruit FIRMNESS, soluble solids contents, pH, titratable acidity and ascorbic acid were assessed in summer 2010 at flowering biology and developmental physiology lab, University of Tabriz. Treatments were the concentrations of 60 and 80 mM calcium chloride and 1 and 3 mM SALICYLIC ACID and distilled water (control treatment). After treatment with dipping method, fruits kept into a cold room with a temperature of 1-2 °C and 80% relative humidity and then qualitative parameters were measured every week. Results showed that effect of treatment and time was significant in all characteristics at 1%. Time and treatment interaction on fruit FIRMNESS and soluble solids contents was not significant, whilst interaction effect treatment and time on weight loss, pH, titratable acidity in statistical level 1% and ascorbic acid content had significant diversity in statistical levels 5%. Mean comparisons showed that between control and other treatments were significant differences in all characteristics. Calcium chloride solution of 60 mM was the best treatment for the maintenance fruits VITAMIN C content.

Cites

No record.

References

No record.

Cite

APA: Copy

SHOKROLLAH FAM, S., HAJILOU, J., ZARE, F., TABATABAEI, S.J., & NAGHSHIBAND HASANI, R.. (2012). EFFECTS OF CALCIUM CHLORIDE AND SALICYLIC ACID ON QUALITY TRAITS AND STORAGE LIFE OF PLUM CULTIVAR. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 22(1), 75-75. SID. https://sid.ir/paper/148643/en

Vancouver: Copy

SHOKROLLAH FAM S., HAJILOU J., ZARE F., TABATABAEI S.J., NAGHSHIBAND HASANI R.. EFFECTS OF CALCIUM CHLORIDE AND SALICYLIC ACID ON QUALITY TRAITS AND STORAGE LIFE OF PLUM CULTIVAR. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2012;22(1):75-75. Available from: https://sid.ir/paper/148643/en

IEEE: Copy

S. SHOKROLLAH FAM, J. HAJILOU, F. ZARE, S.J. TABATABAEI, and R. NAGHSHIBAND HASANI, “EFFECTS OF CALCIUM CHLORIDE AND SALICYLIC ACID ON QUALITY TRAITS AND STORAGE LIFE OF PLUM CULTIVAR,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 22, no. 1, pp. 75–75, 2012, [Online]. Available: https://sid.ir/paper/148643/en

Related Journal Papers