Kant’ s on Correlation Taste and Genius in the Aesthetic Experience with Form-oriented Approach

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BAKHTIARIAN MARYAM

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Journal Paper

Paper Information

Journal: RESEARCH ON METAPHYSIK Year:2019 | Volume:11 | Issue:1 (27) Page(s): 79-94

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Title

Kant’ s on Correlation Taste and Genius in the Aesthetic Experience with Form-oriented Approach

Author(s)

BAKHTIARIAN MARYAM | Issue Writer Certificate

Keywords

GeniusQ3

TasteQ2

NatureQ2

KantQ2

AestheticsQ2

FormalismQ2

Abstract

The epistemological discussions are directed to identify human’ s mental abilities in modern time. Kant’ s description and explanation on the cognitive and ethical judgments is completed with the description of the cognitive faculties including sense, imagination, understanding and reason. But the mental abilities of human beings aren’ t limited to understanding and reason. Kant talks about Genius and Taste in the third critique. In the paper, Kant’ s works and their interpretations are being analyzed in order to achieve an acceptable result about relationship between Taste and Genius With an emphasis on aesthetic experience in the formalistic approach. In this approach, the subject and object are involved in the production and perception of the artworks. Taste is essential in The perception and judgment of the artworks, that is, it strengthens objectivity, and Genius is essential in their production, that is, it strengthens subjectivity. In the other words, Taste is for the selection and Genius is for the change of a thing. This reminds the fundamental assumption that sensory experiences without conceptions are blind and conceptions without sensory experience are empty. Accordingly, they are co-present in the evolutionary process in social and cultural contexts. The method of the research is analysis of the data derived from textual study of Kant’ s works and his commentators.

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APA: Copy

BAKHTIARIAN, MARYAM. (2019). Kant’ s on Correlation Taste and Genius in the Aesthetic Experience with Form-oriented Approach. RESEARCH ON METAPHYSIK, 11(1 (27) ), 79-94. SID. https://sid.ir/paper/157434/en

Vancouver: Copy

BAKHTIARIAN MARYAM. Kant’ s on Correlation Taste and Genius in the Aesthetic Experience with Form-oriented Approach. RESEARCH ON METAPHYSIK[Internet]. 2019;11(1 (27) ):79-94. Available from: https://sid.ir/paper/157434/en

IEEE: Copy

MARYAM BAKHTIARIAN, “Kant’ s on Correlation Taste and Genius in the Aesthetic Experience with Form-oriented Approach,” RESEARCH ON METAPHYSIK, vol. 11, no. 1 (27) , pp. 79–94, 2019, [Online]. Available: https://sid.ir/paper/157434/en

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