THE EFFECT OF COLD TEMPERATURE STRESS ON ANTIFREEZE PROTEIN PRODUCTION AND LIPID PEROXIDATION IN TWO CITRUS SPECIES, SHORT PAPER

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SARIRI REYHANEH; GALVANI MAJID; FOTOUHI GHAZVINI REZA; JAFARIAN VAHAB

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Journal: Journal of Plant Biological Sciences Year:2011 | Volume:3 | Issue:7 Page(s): 97-102

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Title

THE EFFECT OF COLD TEMPERATURE STRESS ON ANTIFREEZE PROTEIN PRODUCTION AND LIPID PEROXIDATION IN TWO CITRUS SPECIES, SHORT PAPER

Author(s)

SARIRI REYHANEH | GALVANI MAJID | FOTOUHI GHAZVINI REZA | JAFARIAN VAHAB | Issue Writer Certificate

Keywords

CITRUSQ3

REACTIVE OXYGEN SPECIESQ2

LIPID PEROXIDATIONQ2

ANTIFREEZE PROTEINQ2

SUPEROXIDE DISMUTASEQ2

CATALASEQ1

ASCORBATE PEROXIDASEQ2

Abstract

Quality wise, most CITRUS species from North of Iran are appreciated by the Iranian peaple. They, therefore, deserve commercial and research value. To protect their cells and tissues from oxidative damage, most plants produce metabolites such as carbohydrates, amino acids, anti-freeze protein and antioxidants. Determination of LIPID PEROXIDATION, and detection of anti-freeze protein were used to explore the mechanism by which a plant could resist to cold stress. In this research, two species of CITRUS family, citrange (CITRUS sinensis) and bitter orange (CITRUS sinensis x Poncirus trifoliata) were subjected to a range of temperature. Results showed that a protein with molecular weight of 23 KD was produced in both CITRUS species at temperature below zero degree. On the other hand, LIPID PEROXIDATION in both species increased only slightly in response to cold stresses below 0oC.

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APA: Copy

SARIRI, REYHANEH, GALVANI, MAJID, FOTOUHI GHAZVINI, REZA, & JAFARIAN, VAHAB. (2011). THE EFFECT OF COLD TEMPERATURE STRESS ON ANTIFREEZE PROTEIN PRODUCTION AND LIPID PEROXIDATION IN TWO CITRUS SPECIES, SHORT PAPER. IRANIAN JOURNAL OF PLANT BIOLOGY, 3(7), 97-102. SID. https://sid.ir/paper/159949/en

Vancouver: Copy

SARIRI REYHANEH, GALVANI MAJID, FOTOUHI GHAZVINI REZA, JAFARIAN VAHAB. THE EFFECT OF COLD TEMPERATURE STRESS ON ANTIFREEZE PROTEIN PRODUCTION AND LIPID PEROXIDATION IN TWO CITRUS SPECIES, SHORT PAPER. IRANIAN JOURNAL OF PLANT BIOLOGY[Internet]. 2011;3(7):97-102. Available from: https://sid.ir/paper/159949/en

IEEE: Copy

REYHANEH SARIRI, MAJID GALVANI, REZA FOTOUHI GHAZVINI, and VAHAB JAFARIAN, “THE EFFECT OF COLD TEMPERATURE STRESS ON ANTIFREEZE PROTEIN PRODUCTION AND LIPID PEROXIDATION IN TWO CITRUS SPECIES, SHORT PAPER,” IRANIAN JOURNAL OF PLANT BIOLOGY, vol. 3, no. 7, pp. 97–102, 2011, [Online]. Available: https://sid.ir/paper/159949/en

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