Information Journal Paper
APA:
CopyATSHANI KUCHESFAHANI, M., VAHABZADEH ROUDSARI, H., & PAJAND, Z.. (2013). THE EFFECT OF USING FISH OIL AND VEGETATIVE OIL (CORN AND SUNFLOWER) ON BIOCHEMICAL COMPONENT AND FATTY ACIDS PROFILE OF PERSIAN STURGEON (ACIPENSER PERSICUS) JUVENILE CARCASS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 6(4 (24)), 21-32. SID. https://sid.ir/paper/161717/en
Vancouver:
CopyATSHANI KUCHESFAHANI M., VAHABZADEH ROUDSARI H., PAJAND Z.. THE EFFECT OF USING FISH OIL AND VEGETATIVE OIL (CORN AND SUNFLOWER) ON BIOCHEMICAL COMPONENT AND FATTY ACIDS PROFILE OF PERSIAN STURGEON (ACIPENSER PERSICUS) JUVENILE CARCASS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2013;6(4 (24)):21-32. Available from: https://sid.ir/paper/161717/en
IEEE:
CopyM. ATSHANI KUCHESFAHANI, H. VAHABZADEH ROUDSARI, and Z. PAJAND, “THE EFFECT OF USING FISH OIL AND VEGETATIVE OIL (CORN AND SUNFLOWER) ON BIOCHEMICAL COMPONENT AND FATTY ACIDS PROFILE OF PERSIAN STURGEON (ACIPENSER PERSICUS) JUVENILE CARCASS,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 6, no. 4 (24), pp. 21–32, 2013, [Online]. Available: https://sid.ir/paper/161717/en