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Information Journal Paper

Title

THE EFFECT OF USING FISH OIL AND VEGETATIVE OIL (CORN AND SUNFLOWER) ON BIOCHEMICAL COMPONENT AND FATTY ACIDS PROFILE OF PERSIAN STURGEON (ACIPENSER PERSICUS) JUVENILE CARCASS

Pages

  21-32

Abstract

 In this study, the effect of using fish and vegetable oils (Corn and Sunflower) in terms of biochemical and fatty acids profile of corpse of Persian sturgeon larvae during 8 weeks was compared. Three different treatments including 100% CORN OIL, 100% SUNFLOWER OIL and 100% FISH OIL, each of them were examined. Nutritive ration formula was examined contained of 2% oil based on different treatments. Biochemical composition profile of Acipenser persicus larvae consisting of raw protein, raw fat, moisture and ash among different treatments studied. Lowest and highest protein range, obtained in second treatment respectively (15.2% and 16.4%). Lowest and highest fat range of profile obtained in third and second treatment respectively (3.8% and 5.2%). Highest Linolenic acid, content, obtained in the first treatment and in third treatment was the lowest one. Highest level of Linoleic acid obtained in second treatment and lowest level of Linoleic acid observed in the first treatment. Highest level of Arashidonic acid obtained in the second treatment and lowest level of Arashidonic acid obtained in the third treatment. Highest level of SFA obtained in the third treatment and lowest level of SFA obtained in the first treatment. Highest level of (n-3) PUFA obtained in the first treatment while highest level of (n-6) PUFA obtained in the second treatment. Highest level of EPA, DHA obtained in the third treatment in contrast lowest level of EPA, DHA obtained in the second treatment. The ratio of DHA/EPA was the lowest on CORN OIL and the highest on FISH OIL. The results showed that considering Persian sturgeon larvae absorb more protein from nutrition contained FISH OIL it can be more appropriate and healthy for fish. But according high amount of Linolenic acid at treatment 2 and high Linolenic acid at treatment 1 and also other fatty acids in series of n-3PUFA, n-6PUFA, vegetable oils specially SUNFLOWER OIL can be use temporarily in this age group of Persian sturgeon.

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    APA: Copy

    ATSHANI KUCHESFAHANI, M., VAHABZADEH ROUDSARI, H., & PAJAND, Z.. (2013). THE EFFECT OF USING FISH OIL AND VEGETATIVE OIL (CORN AND SUNFLOWER) ON BIOCHEMICAL COMPONENT AND FATTY ACIDS PROFILE OF PERSIAN STURGEON (ACIPENSER PERSICUS) JUVENILE CARCASS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 6(4 (24)), 21-32. SID. https://sid.ir/paper/161717/en

    Vancouver: Copy

    ATSHANI KUCHESFAHANI M., VAHABZADEH ROUDSARI H., PAJAND Z.. THE EFFECT OF USING FISH OIL AND VEGETATIVE OIL (CORN AND SUNFLOWER) ON BIOCHEMICAL COMPONENT AND FATTY ACIDS PROFILE OF PERSIAN STURGEON (ACIPENSER PERSICUS) JUVENILE CARCASS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2013;6(4 (24)):21-32. Available from: https://sid.ir/paper/161717/en

    IEEE: Copy

    M. ATSHANI KUCHESFAHANI, H. VAHABZADEH ROUDSARI, and Z. PAJAND, “THE EFFECT OF USING FISH OIL AND VEGETATIVE OIL (CORN AND SUNFLOWER) ON BIOCHEMICAL COMPONENT AND FATTY ACIDS PROFILE OF PERSIAN STURGEON (ACIPENSER PERSICUS) JUVENILE CARCASS,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 6, no. 4 (24), pp. 21–32, 2013, [Online]. Available: https://sid.ir/paper/161717/en

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