Quality of nisin on silver carp fillets (Hypophthalmichthys molitrix) packed with modified atmosphere packaging (MAP)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAMLOOFAR M.; GHIASVAND Z.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2016 | Volume:9 | Issue:4 Page(s): 27-38

Download Full-Text

Persian Verion

View:

538

Download:

Cites:

Information Journal Paper

Title

Quality of nisin on silver carp fillets (Hypophthalmichthys molitrix) packed with modified atmosphere packaging (MAP)

Author(s)

SHAMLOOFAR M. | GHIASVAND Z. | Issue Writer Certificate

Keywords

Modified atmosphere packaging (MAP)Q2

Sodium citrateQ2

Silver carp (Hypophthalmichthys molitrix)Q2

NisinQ2

Abstract

This research was conducted on the microbial, chemical and sensorial aspects of silver carp fillets packed with modified atmosphere packaging. There was 4 treatments as control (C), 2. 5% Sodium citrate (CIT), 0. 25 g/kg Nisin (N) and 2. 5% Sodium citrate with 0. 25 g/kg Nisin (CIT-N) that were keeped for 16 days in refrigerator (4± 1° C). and chemical indexes of spoilage (TBA, TVBN), microbial parameters(TPC, PTC) and sensorial aspects (smell, color, texture and total acceptance)also were determined in days of 0, 4, 8, 12 and 16. Results showed that there was an significant decrease in TBA and TVBN values for treatments which were exposed to both Nisin and Sodium citrate (P<0. 05). Furthermore the (CIT-N) treatment was the lowest treatment for TBA (1. 41 mgM/kg) and TVBN(32. 05 mg N2/100 g) in compare with the other treatments (P<0. 05). and its Microbial parameters (TPC, PTC) was 6. 74, 6. 76 logcfu/g respectively and the control treatment had the highest values for TPC (8. 61) and PTC (8. 22). In concousion, there was an increase in shelflife and quality improvement of silver carp´ s fillets in refrigerator temperature exposed to both Nisin and Sodium citrate alone and together.

Cites

No record.

References

No record.

Cite

APA: Copy

SHAMLOOFAR, M., & GHIASVAND, Z.. (2016). Quality of nisin on silver carp fillets (Hypophthalmichthys molitrix) packed with modified atmosphere packaging (MAP). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 9(4 ), 27-38. SID. https://sid.ir/paper/161773/en

Vancouver: Copy

SHAMLOOFAR M., GHIASVAND Z.. Quality of nisin on silver carp fillets (Hypophthalmichthys molitrix) packed with modified atmosphere packaging (MAP). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2016;9(4 ):27-38. Available from: https://sid.ir/paper/161773/en

IEEE: Copy

M. SHAMLOOFAR, and Z. GHIASVAND, “Quality of nisin on silver carp fillets (Hypophthalmichthys molitrix) packed with modified atmosphere packaging (MAP),” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 9, no. 4 , pp. 27–38, 2016, [Online]. Available: https://sid.ir/paper/161773/en

Related Journal Papers