ANTIBACTERIAL POTENTIAL OF ROSEMARY (ROSMARINUS OFFICINALIS) ESSENCE AND NISIN ON SILVER CARPS (HYPOPHTHALMICHTHYS MOLITRIX) FILLET AT TEMPERATURE OF 4OC

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAMLOOFAR MAHSHID; GHIASVAND ZAHRA; KAMALI MAZIAR; BAI FATEMEH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY Year:2017 | Volume:5 | Issue:1 Page(s): 87-106

Download Full-Text

Persian Verion

View:

650

Download:

Cites:

Information Journal Paper

Title

ANTIBACTERIAL POTENTIAL OF ROSEMARY (ROSMARINUS OFFICINALIS) ESSENCE AND NISIN ON SILVER CARPS (HYPOPHTHALMICHTHYS MOLITRIX) FILLET AT TEMPERATURE OF 4OC

Author(s)

SHAMLOOFAR MAHSHID | GHIASVAND ZAHRA | KAMALI MAZIAR | BAI FATEMEH | Issue Writer Certificate

Keywords

ANTIBACTERIALQ1

NISINQ2

SALMONELLA TYPHIMURIUMQ1

SILVER CARPQ2

Abstract

Enhancing the survival of the aquatic products is one of the most important concerns during processing industry. So the aim of present study was evaluating the ANTIBACTERIAL effects of rosemary essence and NISIN on SILVER CARP’s fillet. The treatments had composed of rosemary (1.5%), NISIN (0.5g/Kg), both NISIN and rosemary and control group without any additive. In order to evaluate the ANTIBACTERIAL efficiency of rosemary and NISIN, the SALMONELLA TYPHIMURIUM (as an index pathogenic bacteria, 5 log CFU/g) was inoculated on SILVER CARP’s fillet and the growth of the bacteria was measured every three days (0, 3, 6, 9). The results revealed that the significant positive effect has been observed in all treatments in comparison with the control group (P<0.05). The independent usage of NISIN and rosemary had better effects than the combined treatment.According to the results, we can use NISIN and rosemary separately as a selected treatment for inhibiting the growth of bacteria on SILVER CARP’s fillets during the preservation.

Cites

No record.

References

No record.

Cite

APA: Copy

SHAMLOOFAR, MAHSHID, GHIASVAND, ZAHRA, KAMALI, MAZIAR, & BAI, FATEMEH. (2017). ANTIBACTERIAL POTENTIAL OF ROSEMARY (ROSMARINUS OFFICINALIS) ESSENCE AND NISIN ON SILVER CARPS (HYPOPHTHALMICHTHYS MOLITRIX) FILLET AT TEMPERATURE OF 4^OC. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, 5(1), 87-106. SID. https://sid.ir/paper/261311/en

Vancouver: Copy

SHAMLOOFAR MAHSHID, GHIASVAND ZAHRA, KAMALI MAZIAR, BAI FATEMEH. ANTIBACTERIAL POTENTIAL OF ROSEMARY (ROSMARINUS OFFICINALIS) ESSENCE AND NISIN ON SILVER CARPS (HYPOPHTHALMICHTHYS MOLITRIX) FILLET AT TEMPERATURE OF 4^OC. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY[Internet]. 2017;5(1):87-106. Available from: https://sid.ir/paper/261311/en

IEEE: Copy

MAHSHID SHAMLOOFAR, ZAHRA GHIASVAND, MAZIAR KAMALI, and FATEMEH BAI, “ANTIBACTERIAL POTENTIAL OF ROSEMARY (ROSMARINUS OFFICINALIS) ESSENCE AND NISIN ON SILVER CARPS (HYPOPHTHALMICHTHYS MOLITRIX) FILLET AT TEMPERATURE OF 4^OC,” AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, vol. 5, no. 1, pp. 87–106, 2017, [Online]. Available: https://sid.ir/paper/261311/en

Related Journal Papers