Effect of packaging with nanocomposite film clay/low density polyethylene (LDPE) on the chemical, microbiological and sensory properties fillet of Oncorhynchus mykiss during storage at refrigerator

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHANIPOUR A.A.; BAHMANI Z.; OROMIEHIE A.R.; MOTALEBI A.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2016 | Volume:10 | Issue:2 Page(s): 91-104

Download Full-Text

Persian Verion

View:

458

Download:

Cites:

Information Journal Paper

Title

Effect of packaging with nanocomposite film clay/low density polyethylene (LDPE) on the chemical, microbiological and sensory properties fillet of Oncorhynchus mykiss during storage at refrigerator

Author(s)

KHANIPOUR A.A. | BAHMANI Z. | OROMIEHIE A.R. | MOTALEBI A.A. | Issue Writer Certificate

Keywords

Rainbow troutQ2

Low density polyethylene (LDPE)Q2

Shelf-lifeQ2

Clay nanoparticlesQ2

Abstract

Application of Nanotechnology in the food packaging industry in recent years become more widespread and is being commercialized. Add nanomaterials, caused an improvement barrier properties of polymers to gases such as oxygen and carbon dioxide, increased UV rays barrier, mechanical strength, stiffness, stability and heat resistance of the base polymer. in this study composite film with 5% nanoparticles of clay were produced as experimental treatment and low density polyethylene(LDPE) film as a control treatment and was used for packing Rainbow trout fillet and kept in the refrigerator. Then to investigate the quality fillets packed on days zero, 5, 10, 15, 20 and 25 was used chemical tests (pH, TVB-N, PV, TBARS), microbial (TVC, PTC, LAB, EBC and H2S producing bacteria) and sensory. Based on the results obtain of the tests and data analysis have been observed significant differences between treatments on different days and thus, Shelf-life of Rainbow trout fillet have been determined in the control and experimental treatments respectively, 13 to 15 and 18 to 20 days.

Cites

No record.

References

No record.

Cite

APA: Copy

KHANIPOUR, A.A., BAHMANI, Z., OROMIEHIE, A.R., & MOTALEBI, A.A.. (2016). Effect of packaging with nanocomposite film clay/low density polyethylene (LDPE) on the chemical, microbiological and sensory properties fillet of Oncorhynchus mykiss during storage at refrigerator. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 10(2 ), 91-104. SID. https://sid.ir/paper/161852/en

Vancouver: Copy

KHANIPOUR A.A., BAHMANI Z., OROMIEHIE A.R., MOTALEBI A.A.. Effect of packaging with nanocomposite film clay/low density polyethylene (LDPE) on the chemical, microbiological and sensory properties fillet of Oncorhynchus mykiss during storage at refrigerator. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2016;10(2 ):91-104. Available from: https://sid.ir/paper/161852/en

IEEE: Copy

A.A. KHANIPOUR, Z. BAHMANI, A.R. OROMIEHIE, and A.A. MOTALEBI, “Effect of packaging with nanocomposite film clay/low density polyethylene (LDPE) on the chemical, microbiological and sensory properties fillet of Oncorhynchus mykiss during storage at refrigerator,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 10, no. 2 , pp. 91–104, 2016, [Online]. Available: https://sid.ir/paper/161852/en

Related Journal Papers