DETERMINATION OF GROWTH PERFORMANCE AND SOME HEMATOLOGICAL AND IMMUNE PARAMETERS OF COMMON CARP (CYPRINUS CARPIO) FINGERLINGS FED DIFFERENT LEVELS OF DIETARY HERBAL ADDITIVE INCLUDING CARVACROL, ANETHOLE AND LIMONENE

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TAATI REZA; NOEI TAADOLI HADIS

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Journal: JOURNAL OF MARINE BIOLOGY Year:2015 | Volume:7 | Issue:25 Page(s): 35-42

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Title

DETERMINATION OF GROWTH PERFORMANCE AND SOME HEMATOLOGICAL AND IMMUNE PARAMETERS OF COMMON CARP (CYPRINUS CARPIO) FINGERLINGS FED DIFFERENT LEVELS OF DIETARY HERBAL ADDITIVE INCLUDING CARVACROL, ANETHOLE AND LIMONENE

Author(s)

TAATI REZA | NOEI TAADOLI HADIS | Issue Writer Certificate

Keywords

GROWTH PERFORMANCEQ1

BLOODQ2

HERBAL ADDITIVEQ2

COMMON CARPQ2

((CYPRINUS CARPIO))Q2

Abstract

This study was carried out to determine the GROWTH PERFORMANCE and some hematological and immune parameters of COMMON CARP (Cyprinus carpio) fingerlings fed different levels of HERBAL ADDITIVE in the fisheries laboratory of Guilan science and research branch, Islamic Azad University, in spring and summer 2014. A total of 96 COMMON CARP fingerlings weighing 15.13±3.40 g were reared in 12 100-L fiberglass tanks equipped with central aeration and water central discharge and kept at a density of 8 fish per each tank. Fish were adapted to new rearing conditions for 2 weeks. Fingerlings were fed four different diets containing 0, 1, 1.5 and 2g/kg HERBAL ADDITIVE including carvacrol, anethole and limonene in diet with three replicates (completely randomized design). Mean temperature, dissolved oxygen and pH were 23.12±1.70oC, 7.23±0.41mg/L and 7.5±0.81, respectively. The results showed that the highest final weight, final length, percentage of body weight increase, average daily growth, specific growth rate, condition factor and the lowest FCR was observed in treatment 2g/kg HERBAL ADDITIVE which had no significant difference with other treatments (P>0.05). The most number of white BLOOD cells was observed in treatments 1 and 2g/ kg HERBAL ADDITIVE. All three treatments were fed HERBAL ADDITIVE had more lymphocytes (P>0.05) compared to the control. The maximum amounts of lysozyme and IgM were observed in treatments 2 and 1g/kg and 1g/kg, respectively which showed no statistically significant difference with other experimental treatments (P>0.05). Based on mentioned results, it can be stated that HERBAL ADDITIVE at the level of 2g/kg can be effective in increasing GROWTH PERFORMANCE and also improvement of some hematological and specific and nonspecific immune parameters in farmed COMMON CARP fingerlings.

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APA: Copy

TAATI, REZA, & NOEI TAADOLI, HADIS. (2015). DETERMINATION OF GROWTH PERFORMANCE AND SOME HEMATOLOGICAL AND IMMUNE PARAMETERS OF COMMON CARP (CYPRINUS CARPIO) FINGERLINGS FED DIFFERENT LEVELS OF DIETARY HERBAL ADDITIVE INCLUDING CARVACROL, ANETHOLE AND LIMONENE. JOURNAL OF MARINE BIOLOGY, 7(25), 35-42. SID. https://sid.ir/paper/174583/en

Vancouver: Copy

TAATI REZA, NOEI TAADOLI HADIS. DETERMINATION OF GROWTH PERFORMANCE AND SOME HEMATOLOGICAL AND IMMUNE PARAMETERS OF COMMON CARP (CYPRINUS CARPIO) FINGERLINGS FED DIFFERENT LEVELS OF DIETARY HERBAL ADDITIVE INCLUDING CARVACROL, ANETHOLE AND LIMONENE. JOURNAL OF MARINE BIOLOGY[Internet]. 2015;7(25):35-42. Available from: https://sid.ir/paper/174583/en

IEEE: Copy

REZA TAATI, and HADIS NOEI TAADOLI, “DETERMINATION OF GROWTH PERFORMANCE AND SOME HEMATOLOGICAL AND IMMUNE PARAMETERS OF COMMON CARP (CYPRINUS CARPIO) FINGERLINGS FED DIFFERENT LEVELS OF DIETARY HERBAL ADDITIVE INCLUDING CARVACROL, ANETHOLE AND LIMONENE,” JOURNAL OF MARINE BIOLOGY, vol. 7, no. 25, pp. 35–42, 2015, [Online]. Available: https://sid.ir/paper/174583/en

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