THE EFFECTS OF TEMPERATURE AND ALGAL DIETS ON THE DENSITY OF ROTIFER (BRACHIONUS ROTUNDIFORMIS TSCHUGUNOFF) UNDER LABORATORY CONDITION

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ABDOLLAHI FINI HAMED; YAHYAVI MAZYAR; AKBARZADEH GHOLAMREZA

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Journal: JOURNAL OF MARINE BIOLOGY Year:2011 | Volume:3 | Issue:11 Page(s): 43-48

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Title

THE EFFECTS OF TEMPERATURE AND ALGAL DIETS ON THE DENSITY OF ROTIFER (BRACHIONUS ROTUNDIFORMIS TSCHUGUNOFF) UNDER LABORATORY CONDITION

Author(s)

ABDOLLAHI FINI HAMED | YAHYAVI MAZYAR | AKBARZADEH GHOLAMREZA | Issue Writer Certificate

Keywords

BRACHIONUS ROTUNDIFORMISQ2

CHLORELLA SPPQ2

NANNOCHLOROPSIS OCULATAQ2

DENSITYQ2

TEMPERATUREQ1

Abstract

The purpose of this study was to determine the optimum TEMPERATURE and feeding conditions for growth of rotifer, BRACHIONUS ROTUNDIFORMIS. This research was done in Aquaculture Department of Persian Gulf and Oman Sea Ecological Research Institute (Hormozgan Province) in December 2010. The rotifers were cultured in three TEMPERATUREs (25, 30 and 35oC) and were fed with two species of microalgae including: 1) NANNOCHLOROPSIS OCULATA 2) CHLORELLA SPP and 3) mixture of CHLORELLA SPP. and NANNOCHLOROPSIS OCULATA. Results revealed that TEMPERATURE increase caused rising in the DENSITY of rotifers. The lowest DENSITY of rotifers was observed in 25oC and the highest DENSITY was observed in 35oC. There was a significant difference between the rotifer densities in different TEMPERATUREs (p<0.05). In all the experiments, the combined effects of TEMPERATURE and algal diets on rotifer growth were significant (p<0.05). Also the best result was observed in the experimental group in 35ºC TEMPERATURE and using NANNOCHLOROPSIS OCULATA as the main food (308.75 /ml).

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APA: Copy

ABDOLLAHI FINI, HAMED, YAHYAVI, MAZYAR, & AKBARZADEH, GHOLAMREZA. (2011). THE EFFECTS OF TEMPERATURE AND ALGAL DIETS ON THE DENSITY OF ROTIFER (BRACHIONUS ROTUNDIFORMIS TSCHUGUNOFF) UNDER LABORATORY CONDITION. JOURNAL OF MARINE BIOLOGY, 3(11), 43-48. SID. https://sid.ir/paper/174669/en

Vancouver: Copy

ABDOLLAHI FINI HAMED, YAHYAVI MAZYAR, AKBARZADEH GHOLAMREZA. THE EFFECTS OF TEMPERATURE AND ALGAL DIETS ON THE DENSITY OF ROTIFER (BRACHIONUS ROTUNDIFORMIS TSCHUGUNOFF) UNDER LABORATORY CONDITION. JOURNAL OF MARINE BIOLOGY[Internet]. 2011;3(11):43-48. Available from: https://sid.ir/paper/174669/en

IEEE: Copy

HAMED ABDOLLAHI FINI, MAZYAR YAHYAVI, and GHOLAMREZA AKBARZADEH, “THE EFFECTS OF TEMPERATURE AND ALGAL DIETS ON THE DENSITY OF ROTIFER (BRACHIONUS ROTUNDIFORMIS TSCHUGUNOFF) UNDER LABORATORY CONDITION,” JOURNAL OF MARINE BIOLOGY, vol. 3, no. 11, pp. 43–48, 2011, [Online]. Available: https://sid.ir/paper/174669/en

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