OPTIMIZATION OF EXTRACTION PROCESS OF GELATIN FROM SHARK CARTILAGE (CARCHARHINUS DUSSUMIERI)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ATAYE SALEHI E.; HAFEZIEH M.; GHOLAMHOSSEINI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2012 | Volume:4 | Issue:3 (13) Page(s): 67-74

Download Full-Text

Persian Verion

View:

1,186

Download:

Cites:

Information Journal Paper

Title

OPTIMIZATION OF EXTRACTION PROCESS OF GELATIN FROM SHARK CARTILAGE (CARCHARHINUS DUSSUMIERI)

Author(s)

ATAYE SALEHI E. | HAFEZIEH M. | GHOLAMHOSSEINI F. | Issue Writer Certificate

Keywords

GELATINQ2

SHARK CARTILAGEQ3

ACID TREATMENTSQ3

ALKALINE TREATMENTSQ3

YIELDQ1

Abstract

Shark (Carcharhinus dussumieri) is one of the dominant fishing in the southern sea of Iran. Cartilage is considered as fish scum which is obtained from shark fillet production process and ability convert to GELATIN by chemical method .This search performed in two stages. In the primary stage, effect of three (NaOH) concentration (0.1, 0.2 and 0.3 M) and three (CH3 COOH) concentrations (0.1, 0.5 and 1M) in 60o temperature and 6 hours time were studied on the YIELD of GELATIN extraction. In the second stage, the optimum acid and alkaline concentrations were exposed to different time (6, 12 hours) and temperature (60, 70 and 80oC) conditions. This statistics results from normal data means which were obtained from Duncan's one way variance analysis indicated that 0.3 M alkaline and 1M acid concentrations have higher YIELD, how ever no significant difference was observed between them(p>0.05). In the acidic method 80oC temperature and 12 hours time treatment, and alkaline method 80o temperature and 6 or 12 hours time treatment without significant difference was observed between them, showed higher YIELD. More over, the results showed that between optimal YIELD acidic method and optimal YIELD alkaline method was not significant difference. There fore, it is concluded that the alkaline method with 0.3M concentration, 80oC temperature and 12 hours time period (with mean YIELD: 16.34%) is the best method for produce GELATIN from SHARK CARTILAGE (Carcharhinus dussumieri).

Cites

No record.

References

No record.

Cite

APA: Copy

ATAYE SALEHI, E., HAFEZIEH, M., & GHOLAMHOSSEINI, F.. (2012). OPTIMIZATION OF EXTRACTION PROCESS OF GELATIN FROM SHARK CARTILAGE (CARCHARHINUS DUSSUMIERI). INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 4(3 (13)), 67-74. SID. https://sid.ir/paper/176519/en

Vancouver: Copy

ATAYE SALEHI E., HAFEZIEH M., GHOLAMHOSSEINI F.. OPTIMIZATION OF EXTRACTION PROCESS OF GELATIN FROM SHARK CARTILAGE (CARCHARHINUS DUSSUMIERI). INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2012;4(3 (13)):67-74. Available from: https://sid.ir/paper/176519/en

IEEE: Copy

E. ATAYE SALEHI, M. HAFEZIEH, and F. GHOLAMHOSSEINI, “OPTIMIZATION OF EXTRACTION PROCESS OF GELATIN FROM SHARK CARTILAGE (CARCHARHINUS DUSSUMIERI),” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 4, no. 3 (13), pp. 67–74, 2012, [Online]. Available: https://sid.ir/paper/176519/en

Related Journal Papers