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Information Journal Paper

Title

EVALUATION OF COLONIZATION ABILITY OF LACTOBACILLI ISOLATED FROM TRADITIONAL CHEESE AND ADHERENCE TO EPITHELIAL CELLS OF HUMAN GI TRACT, CACO-2 CELL LINE

Pages

  27-31

Abstract

 The aim of this study was to asses’ COLONIZATION ability of 7 lactobacilli strain isolated from traditional cheese in GI trace. So resistance to acidic pH, bile salt and ability to adhere CACO-2 CELL LINE was assessed in vitro. 2 hour acidic treatments lead to 0-4 log reduction of tested strains. Isolate B1D2 was fully resistance and no reduction in population observed after acid treatment. Bile salt cause growth delay between 25-180 min for all strains and BH1with D= 25 ± 4.80 min was the most resistance strain. Ability to adhere CACO-2 CELL LINE was strain depended and GI2 and SL2 were less and most adherent strain respectively. In conclusion evaluation of these 3 factor in vitro indicated that SM3, BD2, SM1, SL2 isolated from Semnan and Babol cheese have COLONIZATION ability.

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    APA: Copy

    HEYDARI NASRABADI, MITRA, TAJABADI EBRAHIMI, M., & BAHRAMI, HODA. (2009). EVALUATION OF COLONIZATION ABILITY OF LACTOBACILLI ISOLATED FROM TRADITIONAL CHEESE AND ADHERENCE TO EPITHELIAL CELLS OF HUMAN GI TRACT, CACO-2 CELL LINE. JOURNAL OF ANIMAL BIOLOGY, 1(4), 27-31. SID. https://sid.ir/paper/176689/en

    Vancouver: Copy

    HEYDARI NASRABADI MITRA, TAJABADI EBRAHIMI M., BAHRAMI HODA. EVALUATION OF COLONIZATION ABILITY OF LACTOBACILLI ISOLATED FROM TRADITIONAL CHEESE AND ADHERENCE TO EPITHELIAL CELLS OF HUMAN GI TRACT, CACO-2 CELL LINE. JOURNAL OF ANIMAL BIOLOGY[Internet]. 2009;1(4):27-31. Available from: https://sid.ir/paper/176689/en

    IEEE: Copy

    MITRA HEYDARI NASRABADI, M. TAJABADI EBRAHIMI, and HODA BAHRAMI, “EVALUATION OF COLONIZATION ABILITY OF LACTOBACILLI ISOLATED FROM TRADITIONAL CHEESE AND ADHERENCE TO EPITHELIAL CELLS OF HUMAN GI TRACT, CACO-2 CELL LINE,” JOURNAL OF ANIMAL BIOLOGY, vol. 1, no. 4, pp. 27–31, 2009, [Online]. Available: https://sid.ir/paper/176689/en

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