EVALUATION ADHESION ABILITY OF LACTOBACILLI ISOLATED FROM TRADITIONAL FERMENTED DAIRY PRODUCTS TO CACO2 CELL LINE BY CULTURE AND GRAM STAINING METHODS

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TAJABADY EBRAHIMI M.; HEIDARY NASR ABADY M.; JAFARI P.; DAMESHGHIAN M.

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Paper Information

Journal: JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES) Year:2010 | Volume:4 | Issue:4 (11) Page(s): 11-16

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Title

EVALUATION ADHESION ABILITY OF LACTOBACILLI ISOLATED FROM TRADITIONAL FERMENTED DAIRY PRODUCTS TO CACO2 CELL LINE BY CULTURE AND GRAM STAINING METHODS

Author(s)

TAJABADY EBRAHIMI M. | HEIDARY NASR ABADY M. | JAFARI P. | DAMESHGHIAN M. | Issue Writer Certificate

Keywords

COLONIZATIONQ2

LACTOBACILLUSQ3

ADHERENCEQ3

CACO2 CELL LINEQ3

Abstract

The aim of this study was to asses adhesion ability of lactobacilli isolated from traditional fermented dairy products to epithelial cells of human GI tract, and in comparison to trade well adhere strain La-5. In previous study probiotic potential of these strains like resistance to acidic pH and bile salt had been proved. In this study adhesion ability of these strains were asses by culture and gram staining. A1a1, Y2l6 in gram staining method and Y2l6, C6l2, A1a1 and C6c4 in culture method show very well adhesion like La-5. These results demonstrate that culture method is more confidence than gram staining method. In conclusion it seems that Y2l6, C6l2, A1a1 and C6c4 have GIT COLONIZATION ability. Of course these strains require further invitroand invivo investigations to introduce as Iranian native probiotic bacteria who can compete in functional properties by trade strains.

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APA: Copy

TAJABADY EBRAHIMI, M., HEIDARY NASR ABADY, M., JAFARI, P., & DAMESHGHIAN, M.. (2010). EVALUATION ADHESION ABILITY OF LACTOBACILLI ISOLATED FROM TRADITIONAL FERMENTED DAIRY PRODUCTS TO CACO₂ CELL LINE BY CULTURE AND GRAM STAINING METHODS. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), 4(4 (11)), 11-16. SID. https://sid.ir/paper/191570/en

Vancouver: Copy

TAJABADY EBRAHIMI M., HEIDARY NASR ABADY M., JAFARI P., DAMESHGHIAN M.. EVALUATION ADHESION ABILITY OF LACTOBACILLI ISOLATED FROM TRADITIONAL FERMENTED DAIRY PRODUCTS TO CACO₂ CELL LINE BY CULTURE AND GRAM STAINING METHODS. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES)[Internet]. 2010;4(4 (11)):11-16. Available from: https://sid.ir/paper/191570/en

IEEE: Copy

M. TAJABADY EBRAHIMI, M. HEIDARY NASR ABADY, P. JAFARI, and M. DAMESHGHIAN, “EVALUATION ADHESION ABILITY OF LACTOBACILLI ISOLATED FROM TRADITIONAL FERMENTED DAIRY PRODUCTS TO CACO₂ CELL LINE BY CULTURE AND GRAM STAINING METHODS,” JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), vol. 4, no. 4 (11), pp. 11–16, 2010, [Online]. Available: https://sid.ir/paper/191570/en

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