The Relation of Chemical Blend, Diet Fatty Acids and Filet of Oncorhynchus mykiss in the Growth Period

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SALEHI M.; GHAENI M.; Javaheri Babeli M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF ANIMAL BIOLOGY Year:2018 | Volume:10 | Issue:2 Page(s): 37-48

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

563

Download:

Cites:

Information Journal Paper

Title

The Relation of Chemical Blend, Diet Fatty Acids and Filet of Oncorhynchus mykiss in the Growth Period

Author(s)

SALEHI M. | GHAENI M. | Javaheri Babeli M. | Issue Writer Certificate

Keywords

Fatty AcidsQ2

proteinQ2

Chemical blendsQ1

Oncorhynchus mykissQ2

Abstract

In this survey, the influence of protein diminution and increscent of diet lipid on chemical blend and Fatty Acids of filet (in three weights, 10-25 gr, 25-75 gr and 130-300 gr) in Oncorhynchus mykiss was studied. Accordingly, between the total length, and standard length and the weight of three filets, there was a great difference (P >0. 05). The maximum amount of protein (18. 6%) found in 150-250 gr filets and its lipid was 2. 3%. The minimum amount of protein (17. 05%) was measured in 15-25 gr filets with 46. 2% lipid. The maximum amount of ash in 150-250 gr size was 1%, and its minimum amount was measured in 50-70 gr size as 0. 53%. As for the saturated Fatty Acids (MUFA), the maximum amounts were measured in the filet of 150-250 gr fishes, and its minimum amount was found in the filet of 15-25 gr fishes (P>0. 05). In Fatty Acids (PUFA), the maximum amounts of these acids were measured in filet of 150-250 gr fishes, and its minimum amount was in filet of 15-25 gr as (0. 27%). This proportion (DHA/EPA) showed that the increase of size of fish is caused this proportion to be increased. The diminution of diet protein had no negative effect on the growth of fish, and as for the cost of protein, it can be decreased in diet and replaced with lipid. O. mykissespecially, 130-300 gr filets because of having valuable protein and Fatty Acids, in contrast to two another filets (15-25 gr and 50-70 gr) are very valuable in feeding.

Cites

No record.

References

No record.

Cite

APA: Copy

SALEHI, M., GHAENI, M., & Javaheri Babeli, M.. (2018). The Relation of Chemical Blend, Diet Fatty Acids and Filet of Oncorhynchus mykiss in the Growth Period. JOURNAL OF ANIMAL BIOLOGY, 10(2 ), 37-48. SID. https://sid.ir/paper/176703/en

Vancouver: Copy

SALEHI M., GHAENI M., Javaheri Babeli M.. The Relation of Chemical Blend, Diet Fatty Acids and Filet of Oncorhynchus mykiss in the Growth Period. JOURNAL OF ANIMAL BIOLOGY[Internet]. 2018;10(2 ):37-48. Available from: https://sid.ir/paper/176703/en

IEEE: Copy

M. SALEHI, M. GHAENI, and M. Javaheri Babeli, “The Relation of Chemical Blend, Diet Fatty Acids and Filet of Oncorhynchus mykiss in the Growth Period,” JOURNAL OF ANIMAL BIOLOGY, vol. 10, no. 2 , pp. 37–48, 2018, [Online]. Available: https://sid.ir/paper/176703/en

Related Journal Papers