THE EFFECTS OF L-CARNITINE AND TYPE OF FAT ON CARCASS CHARACTERISTICS AND IMMUNE RESPONSE OF BROILER CHICKENS

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PARSAEIMEHR KH.; CHERAGHI H.; HOSEINZADEH S.; AFROUZIYEH M.; AHMADIE NAGHDEHI A.A.

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Journal: VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ) Year:2014 | Volume:8 | Issue:2 (30) Page(s): 493-502

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Title

THE EFFECTS OF L-CARNITINE AND TYPE OF FAT ON CARCASS CHARACTERISTICS AND IMMUNE RESPONSE OF BROILER CHICKENS

Author(s)

Keywords

L-CARNITINEQ2

FAT SOURCESQ2

CARCASS CHARACTERISTICSQ2

IMMUNE RESPONSEQ2

BROILER CHICKENQ2

Abstract

Two hundred and forty one-day-old male broilers (Ross-308) in 6 treatments with 4 replicates and 10 birds in each replicate were used in this experiment. Dietary treatments consisted of: 1) diet with 5% vegetable oil (T1), 2) diet with 5% vegetable oil + 300mg/kg L-CARNITINE (T2), 3) diet with 5% animal fat (T3), 4) diet with 5% animal fat + 300mg/kg L-CARNITINE (T4), 4) diet whit mixed vegetable and animal fat (equal to 2.5%) (T5), 5) diet whit mixed vegetable and animal fat (equal to 2.5%) + 300mg/kg L-CARNITINE (T6). The diets with L-CARNITINE showed a significant effect on body weight in grower and whole growth period (p<0.05). Also adding L-CARNITINE in the diet increased carcass weight, leg and Breast meat and reduced abdominal fat (p<0.05). Adding L-CARNITINE in the diet had a significant effect on heart, liver, fabricious boursa, thymus and spleen weight (p<0.05). But adding L-CARNITINE in the diet had no significant effect on glucose, protein, albumin and globulins of blood (p>0.05). Also adding L-CARNITINE had a significant effect on HI Newcastle titer on the 32nd day (p<0.05) but it had no significant effect on HI Newcastle titer on the 42nd day (p>0.05).

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References

EFFECT OF DIFFERENT LEVELS OF L-CARNITINE SUPPLEMENTATION IN BROILER BREEDERS AND THEIR PROGENY’S DIETS ON PERFORMANCE, BLOOD FACTORS, CARCASS CHARACTERISTICS AND IMMUNE SYSTEM OF BROILERS

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APA: Copy

PARSAEIMEHR, KH., CHERAGHI, H., HOSEINZADEH, S., AFROUZIYEH, M., & AHMADIE NAGHDEHI, A.A.. (2014). THE EFFECTS OF L-CARNITINE AND TYPE OF FAT ON CARCASS CHARACTERISTICS AND IMMUNE RESPONSE OF BROILER CHICKENS. VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ), 8(2 (30)), 493-502. SID. https://sid.ir/paper/183299/en

Vancouver: Copy

PARSAEIMEHR KH., CHERAGHI H., HOSEINZADEH S., AFROUZIYEH M., AHMADIE NAGHDEHI A.A.. THE EFFECTS OF L-CARNITINE AND TYPE OF FAT ON CARCASS CHARACTERISTICS AND IMMUNE RESPONSE OF BROILER CHICKENS. VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ)[Internet]. 2014;8(2 (30)):493-502. Available from: https://sid.ir/paper/183299/en

IEEE: Copy

KH. PARSAEIMEHR, H. CHERAGHI, S. HOSEINZADEH, M. AFROUZIYEH, and A.A. AHMADIE NAGHDEHI, “THE EFFECTS OF L-CARNITINE AND TYPE OF FAT ON CARCASS CHARACTERISTICS AND IMMUNE RESPONSE OF BROILER CHICKENS,” VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ), vol. 8, no. 2 (30), pp. 493–502, 2014, [Online]. Available: https://sid.ir/paper/183299/en

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