EFFECT OF MATURITY ON SOLUBLE SUGARS AND SOME IONS IN ELM-LEAVED BLACKBERRY (RUBUS ANATOLICUS (FOCKE) FOCKE EX HAUSSKN.) FRUIT

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LIVANI F.; GHORBANLI M.; SATEEI A.

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Journal: JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY Year:2013 | Volume:8 | Issue:SPECIAL ISSUE Page(s): 51-58

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Title

EFFECT OF MATURITY ON SOLUBLE SUGARS AND SOME IONS IN ELM-LEAVED BLACKBERRY (RUBUS ANATOLICUS (FOCKE) FOCKE EX HAUSSKN.) FRUIT

Author(s)

LIVANI F. | GHORBANLI M. | SATEEI A. | Issue Writer Certificate

Keywords

CALCIUMQ2

IMMATURE BRAMBLEQ2

MAGNESIUMQ2

MATURE BRAMBLEQ2

PHQ2

POTASSIUMQ2

SODIUMQ3

Abstract

Elm-leaved blackberry (Rubus anatolicus (Focke) Focke ex Hausskn.) fruit is a drupe and fleshy, which is, first, green, then red and turns black at maturity. This plant belongs to family Rosaceae and is rich of secondary metabolites such as anthocyanins and total PHenols. This plant is a volunteer species abundant in Golestan province. In this study, determination of harvest time was based on fruit surface color. To this, elm-leaved blackberry fruits were randomly harvested at mature (black) and immature (red) stages from two geographical regions (Hassan Abad village of Jelin and Livan-E-Gharbi village of Bandargaz). Thereafter, juice PH, soluble sugars, SODIUM, POTASSIUM, CALCIUM and MAGNESIUM contents were determined. The results showed that the soluble sugars content of the fruits increased at maturity having higher level in Hassan Abad samples than Livan-E-Gharbi ones. There was no significant difference in the amount of SODIUM, POTASSIUM, CALCIUM and MAGNESIUM ions between the mature and immature samples. Immature fruits were more acidic than mature ones, and also, Livan samples were slightly acidic than those of Hassan Abad.

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APA: Copy

LIVANI, F., GHORBANLI, M., & SATEEI, A.. (2013). EFFECT OF MATURITY ON SOLUBLE SUGARS AND SOME IONS IN ELM-LEAVED BLACKBERRY (RUBUS ANATOLICUS (FOCKE) FOCKE EX HAUSSKN.) FRUIT. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, 8(SPECIAL ISSUE), 51-58. SID. https://sid.ir/paper/185617/en

Vancouver: Copy

LIVANI F., GHORBANLI M., SATEEI A.. EFFECT OF MATURITY ON SOLUBLE SUGARS AND SOME IONS IN ELM-LEAVED BLACKBERRY (RUBUS ANATOLICUS (FOCKE) FOCKE EX HAUSSKN.) FRUIT. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY[Internet]. 2013;8(SPECIAL ISSUE):51-58. Available from: https://sid.ir/paper/185617/en

IEEE: Copy

F. LIVANI, M. GHORBANLI, and A. SATEEI, “EFFECT OF MATURITY ON SOLUBLE SUGARS AND SOME IONS IN ELM-LEAVED BLACKBERRY (RUBUS ANATOLICUS (FOCKE) FOCKE EX HAUSSKN.) FRUIT,” JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, vol. 8, no. SPECIAL ISSUE, pp. 51–58, 2013, [Online]. Available: https://sid.ir/paper/185617/en

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