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Information Journal Paper

Title

THE EFFECT OF GAMMA IRRADIATION ON THE CHEMICAL COMPOUNDS OF BROILER DIETS

Pages

  77-83

Abstract

 This study was carried out in order to investigate the effect of gamma ray irradiation on CHEMICAL COMPOUNDs of corn and soybean meal based BROILER diets. Experiment performed in a completely randomized design including 4 treatments and 4 replicates. Each replication was a sample of one kilogram of diet in starter (0-10 d), grower (11-28 d) and finisher. treatments were 4 different levels of gamma ray including: 0 6.7, 7.7 and 8.7 Kilogray. The results showed that the quantity of CHEMICAL COMPOUNDs including peroxide value, ether extract and crude fiber was significantly different between irradiated and control groups (p³0.05). However, crude protein and ash was not affected by different level of GAMMA IRRADIATION.

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    • Cite

    APA: Copy

    AKBARI, G., SHAHHOSSEINI, G., & ASADIMOGHADDAM, R.. (2008). THE EFFECT OF GAMMA IRRADIATION ON THE CHEMICAL COMPOUNDS OF BROILER DIETS. ANIMAL SCIENCE AND RESEARCH JOURNAL, 1(1), 77-83. SID. https://sid.ir/paper/186531/en

    Vancouver: Copy

    AKBARI G., SHAHHOSSEINI G., ASADIMOGHADDAM R.. THE EFFECT OF GAMMA IRRADIATION ON THE CHEMICAL COMPOUNDS OF BROILER DIETS. ANIMAL SCIENCE AND RESEARCH JOURNAL[Internet]. 2008;1(1):77-83. Available from: https://sid.ir/paper/186531/en

    IEEE: Copy

    G. AKBARI, G. SHAHHOSSEINI, and R. ASADIMOGHADDAM, “THE EFFECT OF GAMMA IRRADIATION ON THE CHEMICAL COMPOUNDS OF BROILER DIETS,” ANIMAL SCIENCE AND RESEARCH JOURNAL, vol. 1, no. 1, pp. 77–83, 2008, [Online]. Available: https://sid.ir/paper/186531/en

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