INFLUENCE OF MICROWAVE RADIATION ON THE POST HARVEST DECAY AND QUALITY OF PEACH FRUITS IN COLD STORAGE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AZARPAJOUN E.; NIKKHAH SH.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Year:2009 | Volume:21 | Issue:4 (81 IN AGRONOMY AND HORTICULTURE) Page(s): 160-169

Download Full-Text

Persian Verion

View:

943

Download:

Cites:

Information Journal Paper

Title

INFLUENCE OF MICROWAVE RADIATION ON THE POST HARVEST DECAY AND QUALITY OF PEACH FRUITS IN COLD STORAGE

Author(s)

AZARPAJOUN E. | NIKKHAH SH. | Issue Writer Certificate

Keywords

MICROWAVEQ2

PEACH CULTIVARSQ3

QUALITY CHARACTERISTICSQ3

FRUIT ROTQ3

COLD STORAGEQ3

Abstract

This research has been carried out in Khorasan Agricultural and Natural Resources research center to study the effect of MICROWAVE radiation on storage time and control of peach FRUIT ROT. PEACH CULTIVARS (Alberta, Red, White and Green of Mashad) were harvested in the first and second decades of June, July and September, sorted and stored at 4oc for 12 hours. Then fruits were treated with a MICROWAVE with the Frequency at 2450 MHZ and two intensities, low (200 w) and high (800 w) for 30, 60 and 120 seconds, the treated and control fruits were laid on in plastic trays, packed in perforated polyethylene bags and stored in COLD STORAGE (0oc and 90-95% relative humidity) for 2 months. The qualitative tests including FRUIT ROT, total soluble solids, titrable acidity, weight loss, firmness and color were assayed after 15, 30, 45 and 60 days. Sensory attributes were measured after 60 days storage. The experimental design was factorial in frame of completely randomized design. Multiple range test (Duncan) were used to compare the means. The results showed that treating the fruit with MICROWAVE decreased the FRUIT ROT and increased pH, flesh firmness and total soluble solids of treated peach. MICROWAVE radiation with the 800w for 60 seconds maintained the qualitative characteristics of fruits.Panel test confirmed these results.

Cites

No record.

References

No record.

Cite

APA: Copy

AZARPAJOUN, E., & NIKKHAH, SH.. (2009). INFLUENCE OF MICROWAVE RADIATION ON THE POST HARVEST DECAY AND QUALITY OF PEACH FRUITS IN COLD STORAGE. PAJOUHESH-VA-SAZANDEGI, 21(4 (81 IN AGRONOMY AND HORTICULTURE)), 160-169. SID. https://sid.ir/paper/18802/en

Vancouver: Copy

AZARPAJOUN E., NIKKHAH SH.. INFLUENCE OF MICROWAVE RADIATION ON THE POST HARVEST DECAY AND QUALITY OF PEACH FRUITS IN COLD STORAGE. PAJOUHESH-VA-SAZANDEGI[Internet]. 2009;21(4 (81 IN AGRONOMY AND HORTICULTURE)):160-169. Available from: https://sid.ir/paper/18802/en

IEEE: Copy

E. AZARPAJOUN, and SH. NIKKHAH, “INFLUENCE OF MICROWAVE RADIATION ON THE POST HARVEST DECAY AND QUALITY OF PEACH FRUITS IN COLD STORAGE,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 4 (81 IN AGRONOMY AND HORTICULTURE), pp. 160–169, 2009, [Online]. Available: https://sid.ir/paper/18802/en

Related Journal Papers