To investigate the present situation and determining the production problems and also presenting the guidance for quantitative and qualitative improvements of peach, apricot, cherry and plum, a research was conducted form 2003 to 2004. First, using the statistics published by Ministry of Agricultural Jihad, 18 provinces of important fruit producing and a few cities in each province was determined. Then, using a questionnaire, all aspects of information from these centers were gathered. Provinces selected were east Azarbayejan, west Azarbayejan, Ardebil, Isfahan, Tehran, Chaharmahal Bakhtiari, Razavi Khorasan, Zanjan, Semnan, Kurdestan, Kerman, Kohkiluieh and Boyerahmad, Golestan, Lorestan, Markazi and Hamedan. The results showed that due to some problems in cultivation of these fruits, especially early spring frost most of early-fruiting species like apricot and peach trees are damaged. The mean average yields per hectare of peach, apricot, cherry and plum are less than mean average yields of two important countries in Europe (France and Italy).In the year of 2004, according to FAO report, mean average yield per hectare of peach in Iran was 15.29 tons. While in France and Italy were 20.52 and 17.35 tons, respectively. In the same year, these statistics for apricot were 8.9, 10.3 and 12.45 tons, respectively, for Iran, France and Italy. In the case of cherry, mean average yield per hectare for Iran was 5.67 tons and in France 4.83 tons and in Italy 3.11 tons. Similarly, mean average yields per hectare of plum were 10.14, 11.86 and 12.79 tons for Iran, France and Italy, respectively. The results of this investigation showed that in the years of the study there were many problems in production of these fruits including the lack of suitable storages for keeping the fruits till the time of selling or sending to processing factories and consequently having some after harvest spoilage. Also, the lack of cooperatives and insurance for these crops. Operations like unsuitable training and pruning, excessive irrigation and spraying, not enough processing factories etc. are the main reasons for lowering the yields. It can be concluded that in Iran the potentials for increasing the yields of these crops for internal consumptions and export are present.