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Information Journal Paper

Title

DETERMINING THE PROFESSIONAL DEVELOPMENT PROCESS COMPONENTS OF THE TRAINERS IN AGRICULTURAL-JIHAD TRAINING CENTERS

Pages

  130-139

Abstract

 The goal of this study was to determine the PROFESSIONAL DEVELOPMENT process components of the trainers in AGRICULTURAL-JIHAD TRAINING CENTERS, based on which to plan for their PROFESSIONAL DEVELOPMENT. Research method was descriptive-correlation and also data gathering instrument was researcher made questionnaire. The validity (authorities view) and reliability (Cronboch alfa coefficient=94/65%) after designing were assessed. The population survey consisted all trainers of Agricultural Jihad Training Centers (N=490). Sample quantity was 107 people which in order to select them, classified random sampling was used (In regard with the qualification of trainers training the AGRICULTURAL-JIHAD TRAINING CENTERS was classified into three degrees, A, B, C, by The Institute of Technical & Vocational Higher Education). Based on mean results the view of trainers in all aspects of process components were in a satisfactory standard. In addition factor analysis show 5 factors with nearly 61% variance. Means comparison test (kruskal-wallis) based on the level of educational centers showed that New learning based on past experiment was significant.

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    APA: Copy

    SHAHPASAND, M.R.. (2009). DETERMINING THE PROFESSIONAL DEVELOPMENT PROCESS COMPONENTS OF THE TRAINERS IN AGRICULTURAL-JIHAD TRAINING CENTERS. PAJOUHESH-VA-SAZANDEGI, 21(4 (81 IN AGRONOMY AND HORTICULTURE)), 130-139. SID. https://sid.ir/paper/18808/en

    Vancouver: Copy

    SHAHPASAND M.R.. DETERMINING THE PROFESSIONAL DEVELOPMENT PROCESS COMPONENTS OF THE TRAINERS IN AGRICULTURAL-JIHAD TRAINING CENTERS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2009;21(4 (81 IN AGRONOMY AND HORTICULTURE)):130-139. Available from: https://sid.ir/paper/18808/en

    IEEE: Copy

    M.R. SHAHPASAND, “DETERMINING THE PROFESSIONAL DEVELOPMENT PROCESS COMPONENTS OF THE TRAINERS IN AGRICULTURAL-JIHAD TRAINING CENTERS,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 4 (81 IN AGRONOMY AND HORTICULTURE), pp. 130–139, 2009, [Online]. Available: https://sid.ir/paper/18808/en

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