Effect of sulfur fertilizer and thiobacillus on qualitative traits and nutrients concentration of potato (Solanum tuberosum L. )

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Golmoradi Marani f.; BARMAKI M.; SEDGHI M.; Firoozi m.j.

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Paper Information

Journal: PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH) Year:2017 | Volume:9 | Issue:29 Page(s): 113-124

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Title

Effect of sulfur fertilizer and thiobacillus on qualitative traits and nutrients concentration of potato (Solanum tuberosum L. )

Author(s)

Golmoradi Marani f. | BARMAKI M. | SEDGHI M. | Firoozi m.j. | Issue Writer Certificate

Keywords

BiofertilizersQ1

biosulfurQ2

phosphorusQ2

potassiumQ1

starchQ2

Abstract

In order to study the effect of different amounts of sulfur fertilizer in the presence or absence of Thiobacillus thiooxidans bacteria (biosulfur) on qualitative traits and nutrients concentration in Potato cv. Agria, a factorial experiment was conducted based on randomized complete blocks design with three replications in research farm of the faculty of agricultural sciences, university of Mohaghegh Ardabili, during growing season of 2011-2012. The experimental factors contain sulfur fertilizer in four levels 0, 200, 300 and 400 kg ha-1 and biosulfur as biofertilizer in two levels control (without application) and using Thiobacillus. The results showed that the effect of sulfur fertilizer on the starch, dry matter and nitrate of tuber, also Thiobacillus, sulfur fertilizer and their interaction on the tuber yield, number of tuber per plant, potassium and phosphorus content of tubers and the soil pH were significant. The highest amount of tuber yield, number of tuber per plant and phosphorus and potassium content of tubers was obtained by application of 400 kg ha-1 Sulfur and terms of using Thiobacillus bacteria. The application of sulfur fertilizer and biosulfur was reduced soil pH, so that the highest rate of soil pH was observed in terms without application of sulfur and Thiobacillus bacteria. The highest starch and dry matter content of tubers was resulted by using 400 kg ha-1 of Sulfur. Generally the application of 400 kg ha-1 sulfur with Thiobacillus bacteria recommended to increase the quantity and quality of potato in a calcareous soils.

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APA: Copy

Golmoradi Marani, f., BARMAKI, M., SEDGHI, M., & Firoozi, m.j.. (2017). Effect of sulfur fertilizer and thiobacillus on qualitative traits and nutrients concentration of potato (Solanum tuberosum L. ). PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 9(29 ), 113-124. SID. https://sid.ir/paper/188389/en

Vancouver: Copy

Golmoradi Marani f., BARMAKI M., SEDGHI M., Firoozi m.j.. Effect of sulfur fertilizer and thiobacillus on qualitative traits and nutrients concentration of potato (Solanum tuberosum L. ). PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2017;9(29 ):113-124. Available from: https://sid.ir/paper/188389/en

IEEE: Copy

f. Golmoradi Marani, M. BARMAKI, M. SEDGHI, and m.j. Firoozi, “Effect of sulfur fertilizer and thiobacillus on qualitative traits and nutrients concentration of potato (Solanum tuberosum L. ),” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 9, no. 29 , pp. 113–124, 2017, [Online]. Available: https://sid.ir/paper/188389/en

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