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Information Journal Paper

Title

INFLUENCE OF SALINITY AND TEMPERATURE ON GERMINATION OF TRIFOLIUM ALEXANDERINUM

Pages

  18-28

Abstract

 In this study, germination characters and growth of T.alexanderinum (berseem clover) at two levels of TEMPERATURE REGIMES (250Cand 350C ) and five levels of salinity (distilled water, 3, 6, 9 and 12 ds/m) were studied using a completely randomized design with four replications. The results of the analysis of variance showed that the effects of different levels of salinity and temperature on germination percentage, rate of germination and length of hypocotyle were highly significant (p<0.01) but the effect of temperature on root length was not significant. Comparing germination percentage means showed that rate of germination decreased with increase in salinity. In comparing of control treatment the germination percentage at 250Cand 12ds/m Nacl down to 57%. Maximum germination rate was recorded at 350C temperature and control treatment and the minimum of this character was recorded at 350C and 12ds/m salinity. In both levels of treatment (25and 350C) with increase in salinity levels, differences between shoot and root lengths reached to minimum level.

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    Cite

    APA: Copy

    TAVILI, A., SABERI, M., JAFARI, M., SAFARI, B., & SADEGHI SANGDEHI, A.. (2009). INFLUENCE OF SALINITY AND TEMPERATURE ON GERMINATION OF TRIFOLIUM ALEXANDERINUM. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 1(1), 18-28. SID. https://sid.ir/paper/188520/en

    Vancouver: Copy

    TAVILI A., SABERI M., JAFARI M., SAFARI B., SADEGHI SANGDEHI A.. INFLUENCE OF SALINITY AND TEMPERATURE ON GERMINATION OF TRIFOLIUM ALEXANDERINUM. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2009;1(1):18-28. Available from: https://sid.ir/paper/188520/en

    IEEE: Copy

    A. TAVILI, M. SABERI, M. JAFARI, B. SAFARI, and A. SADEGHI SANGDEHI, “INFLUENCE OF SALINITY AND TEMPERATURE ON GERMINATION OF TRIFOLIUM ALEXANDERINUM,” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 1, no. 1, pp. 18–28, 2009, [Online]. Available: https://sid.ir/paper/188520/en

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