ISOLATION AND CHARACTERIZATION OF TOXICOGENIC FUNGI STRAINS FROM WHEAT AND CORN USED IN KERMAN CITY

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SARRAFI OMIDREZA; FAEZI GHASEMI MOHAMMAD; CHAICHI NOSRATI ARASH

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Journal: JOURNAL OF MICROBIAL WORLD Year:2016 | Volume:8 | Issue:4 (25) Page(s): 330-336

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Information Journal Paper

Title

ISOLATION AND CHARACTERIZATION OF TOXICOGENIC FUNGI STRAINS FROM WHEAT AND CORN USED IN KERMAN CITY

Author(s)

SARRAFI OMIDREZA | FAEZI GHASEMI MOHAMMAD | CHAICHI NOSRATI ARASH | Issue Writer Certificate

Keywords

CEREALSQ3

AFLATOXINSQ2

HPLCQ2

Abstract

Mycotoxins are the secondary metabolites produced by Penicillium, Fusarium, and Aspergillus species. These metabolites are mainly produced by Aspergillus species. This study was aimed to isolation and characterization of the toxicogenic fungi strains from mostly consumed CEREALS (wheat, corn) used in Kerman city. This empirical basic study was carried out on 83 samples of wheat and corn collected from formal preservation units. Screening was conducted using sabouraud dextrose agar, sabouraud dextrose agar with chloramphenicol and PDA mediums. The isolated strains were identified according to morphologic characters. The presence of mycotoxins of pathogenic fungi was determined by HPLC. Overall, 37% of samples were infected with Aspergillus and A. flavus (14%) was the most frequent fungi. Also AFLATOXINS B1, B2 and G1 were isolated from Aspergillus using HPLC. Our results indicated the presence of toxigenic fungi on the mostly consumed CEREALS (wheat and corn). Therefore, a program must be planned to control the fungi on the CEREALS.

Cites

Evaluation of Fungal and Aflatoxin Contamination in Factory-made Feed in Rainbow trout Farms in Damghan City

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APA: Copy

SARRAFI, OMIDREZA, FAEZI GHASEMI, MOHAMMAD, & CHAICHI NOSRATI, ARASH. (2016). ISOLATION AND CHARACTERIZATION OF TOXICOGENIC FUNGI STRAINS FROM WHEAT AND CORN USED IN KERMAN CITY. JOURNAL OF MICROBIAL WORLD, 8(4 (25)), 330-336. SID. https://sid.ir/paper/189329/en

Vancouver: Copy

SARRAFI OMIDREZA, FAEZI GHASEMI MOHAMMAD, CHAICHI NOSRATI ARASH. ISOLATION AND CHARACTERIZATION OF TOXICOGENIC FUNGI STRAINS FROM WHEAT AND CORN USED IN KERMAN CITY. JOURNAL OF MICROBIAL WORLD[Internet]. 2016;8(4 (25)):330-336. Available from: https://sid.ir/paper/189329/en

IEEE: Copy

OMIDREZA SARRAFI, MOHAMMAD FAEZI GHASEMI, and ARASH CHAICHI NOSRATI, “ISOLATION AND CHARACTERIZATION OF TOXICOGENIC FUNGI STRAINS FROM WHEAT AND CORN USED IN KERMAN CITY,” JOURNAL OF MICROBIAL WORLD, vol. 8, no. 4 (25), pp. 330–336, 2016, [Online]. Available: https://sid.ir/paper/189329/en

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