THE IMPACT OF EDUCATIONAL FACTORS IN APPLICATION OF BIOLOGICAL CONTROL IN GREENHOUSE PRODUCTS FROM CONSUMER’S POINT OF VIEW

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OSTADI Y.; YAVARI GH.; SHOJAEI M.; MIRDAMADI S.M.; MOHAMMADI M.A.

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Journal: JOURNAL OF AGRICULTURAL EXTENSION AND EDUCATION RESEARCH Year:2012 | Volume:5 | Issue:2 (18) Page(s): 19-32

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Title

THE IMPACT OF EDUCATIONAL FACTORS IN APPLICATION OF BIOLOGICAL CONTROL IN GREENHOUSE PRODUCTS FROM CONSUMER’S POINT OF VIEW

Author(s)

Keywords

EDUCATIONAL FACTORSQ3

CONSUMERS VIEWQ3

GREENHOUSE PRODUCTSQ2

BIOLOGICAL CONTROLQ3

FRUIT AND VEGETABLE MARKETS IN TEHRANQ3

Abstract

The aim of this study is to examine the impact of EDUCATIONAL FACTORS on developing BIOLOGICAL CONTROL in GREENHOUSE PRODUCTS from consumer’s point of view in fruits and vegetables markets of Tehran. It was an applied type research and descriptive/correlation method was used. The total population was 15408 consumers and 320 persons were considered as sample. Sample size was calculated through Cochran formula, and sampling has performed systematically and randomly. Research tool was questionnaire and its validity was confirmed by faculty members. The reliability was determined by Cronbach alpha (93%). Data analysis performed by using SPSS software. Based on the perception of respondents, face to face training would have the highest impact on application of BIOLOGICAL CONTROL by producers on GREENHOUSE PRODUCTS. The results of stepwise multivariate regression analysis showed that workshops and seminars, sabbatical for extension experts, training in schools, TV programs, journals and magazines and sending newsletter to local authorities had explained 37.1 percent of changes in dependent variable.

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APA: Copy

OSTADI, Y., YAVARI, GH., SHOJAEI, M., MIRDAMADI, S.M., & MOHAMMADI, M.A.. (2012). THE IMPACT OF EDUCATIONAL FACTORS IN APPLICATION OF BIOLOGICAL CONTROL IN GREENHOUSE PRODUCTS FROM CONSUMER’S POINT OF VIEW. JOURNAL OF AGRICULTURAL EXTENSION AND EDUCATION RESEARCH, 5(2 (18)), 19-32. SID. https://sid.ir/paper/189907/en

Vancouver: Copy

OSTADI Y., YAVARI GH., SHOJAEI M., MIRDAMADI S.M., MOHAMMADI M.A.. THE IMPACT OF EDUCATIONAL FACTORS IN APPLICATION OF BIOLOGICAL CONTROL IN GREENHOUSE PRODUCTS FROM CONSUMER’S POINT OF VIEW. JOURNAL OF AGRICULTURAL EXTENSION AND EDUCATION RESEARCH[Internet]. 2012;5(2 (18)):19-32. Available from: https://sid.ir/paper/189907/en

IEEE: Copy

Y. OSTADI, GH. YAVARI, M. SHOJAEI, S.M. MIRDAMADI, and M.A. MOHAMMADI, “THE IMPACT OF EDUCATIONAL FACTORS IN APPLICATION OF BIOLOGICAL CONTROL IN GREENHOUSE PRODUCTS FROM CONSUMER’S POINT OF VIEW,” JOURNAL OF AGRICULTURAL EXTENSION AND EDUCATION RESEARCH, vol. 5, no. 2 (18), pp. 19–32, 2012, [Online]. Available: https://sid.ir/paper/189907/en

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