DIAZINON RESIDUE IN GREENHOUSE CUCUMBER OF TEHRAN FRUIT AND VEGETABLE MARKETS

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OSTADI YAHYA; YAVARI GHOLAMREZA; SHOJAEI MAHMOUD; MIRDAMADI SEYYED MEHDI; IMANI SOHRAB

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Journal: PLANT PROTECTION JOURNAL Year:2009 | Volume:1 | Issue:4 Page(s): 345-354

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Title

DIAZINON RESIDUE IN GREENHOUSE CUCUMBER OF TEHRAN FRUIT AND VEGETABLE MARKETS

Author(s)

Keywords

DIAZINON RESIDUEQ3

GREENHOUSE CUCUMBERQ2

TEHRAN FRUIT AND VEGETABLE MARKETQ2

Abstract

To evaluate DIAZINON RESIDUE in GREENHOUSE CUCUMBER in fruit and vegetable markets in Tehrans, 90 samples were conducted from 59 area selected by stratified sampling method. First the samples divided by two groups ,washed samples and not washed samples , then each of them divided by three types peeled , not peeled and only peelings. The residues measured in all of the type samples extracted by solid phase extraction method and extracts analyzed by GC and GC/MS systems. Results showed that in two samples there were residue higher than the Maximum Residual Levels , and the amount of residue were 1.2 ppm in washed and notpeeled sample (washed cucumber) and 10.4 ppm in not washed peel sample.

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APA: Copy

OSTADI, YAHYA, YAVARI, GHOLAMREZA, SHOJAEI, MAHMOUD, MIRDAMADI, SEYYED MEHDI, & IMANI, SOHRAB. (2009). DIAZINON RESIDUE IN GREENHOUSE CUCUMBER OF TEHRAN FRUIT AND VEGETABLE MARKETS. PLANT PROTECTION JOURNAL, 1(4), 345-354. SID. https://sid.ir/paper/194076/en

Vancouver: Copy

OSTADI YAHYA, YAVARI GHOLAMREZA, SHOJAEI MAHMOUD, MIRDAMADI SEYYED MEHDI, IMANI SOHRAB. DIAZINON RESIDUE IN GREENHOUSE CUCUMBER OF TEHRAN FRUIT AND VEGETABLE MARKETS. PLANT PROTECTION JOURNAL[Internet]. 2009;1(4):345-354. Available from: https://sid.ir/paper/194076/en

IEEE: Copy

YAHYA OSTADI, GHOLAMREZA YAVARI, MAHMOUD SHOJAEI, SEYYED MEHDI MIRDAMADI, and SOHRAB IMANI, “DIAZINON RESIDUE IN GREENHOUSE CUCUMBER OF TEHRAN FRUIT AND VEGETABLE MARKETS,” PLANT PROTECTION JOURNAL, vol. 1, no. 4, pp. 345–354, 2009, [Online]. Available: https://sid.ir/paper/194076/en

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