THE VARIATION OF FATTY ACIDS COMPOSITION OF SERRUGA TISSUES IN COLD STORAGE CONDITION

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HEDAYATIFARD M.; MOEENI S.; KEYVAN AMIN; YOUSEFIAN MOSTAFA

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Journal: Year:2003 | Volume:15 | Issue:3-4 (56-57 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 72-75

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Title

THE VARIATION OF FATTY ACIDS COMPOSITION OF SERRUGA TISSUES IN COLD STORAGE CONDITION

Author(s)

HEDAYATIFARD M. | MOEENI S. | KEYVAN AMIN | YOUSEFIAN MOSTAFA | Issue Writer Certificate

Keywords

FATTY ACIDSQ2

SEVRUGA (ACIPENSER STELLATUS)Q3

FREEZINGQ4

CASPIAN SEAQ4

Abstract

In this work after extraction and methylation of the lipids from sevruga (Acipenser stellatus) tissues in fresh and frozen stages, the identification of FATTY ACIDS in these, samples was done by gas chromatography. The results of this investigation showed that the amounts of unsaturated FATTY ACIDS in fresh and frozen samples were 84. 41 % and 79.88%. In fresh tissues the amount of oleic acid was 43.71 %, alfa - Linolenic acid was 7.75% and icosapanthanoic acid was 5.36%. These were the most important 3 polyunsaturated FATTY ACIDS. but after four o. months of cold storing at - 22 c the amounts of these FATTY ACIDS decreased to 41.30 %, 4.65 % and 4.00 % respectively. These results were subjected to tests of tukey and variance analysis. the results were significant at a level of 95% . The best holding time of the sevruga fillet in cold storage was tree month.

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APA: Copy

HEDAYATIFARD, M., MOEENI, S., KEYVAN, AMIN, & YOUSEFIAN, MOSTAFA. (2003). THE VARIATION OF FATTY ACIDS COMPOSITION OF SERRUGA TISSUES IN COLD STORAGE CONDITION. PAJOUHESH-VA-SAZANDEGI, 15(3-4 (56-57 IN ANIMAL AND FISHERIES SCIENCES)), 72-75. SID. https://sid.ir/paper/19155/en

Vancouver: Copy

HEDAYATIFARD M., MOEENI S., KEYVAN AMIN, YOUSEFIAN MOSTAFA. THE VARIATION OF FATTY ACIDS COMPOSITION OF SERRUGA TISSUES IN COLD STORAGE CONDITION. PAJOUHESH-VA-SAZANDEGI[Internet]. 2003;15(3-4 (56-57 IN ANIMAL AND FISHERIES SCIENCES)):72-75. Available from: https://sid.ir/paper/19155/en

IEEE: Copy

M. HEDAYATIFARD, S. MOEENI, AMIN KEYVAN, and MOSTAFA YOUSEFIAN, “THE VARIATION OF FATTY ACIDS COMPOSITION OF SERRUGA TISSUES IN COLD STORAGE CONDITION,” PAJOUHESH-VA-SAZANDEGI, vol. 15, no. 3-4 (56-57 IN ANIMAL AND FISHERIES SCIENCES), pp. 72–75, 2003, [Online]. Available: https://sid.ir/paper/19155/en

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