QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF THE FATTY ACIDS IN PERSIAN STURGEON TISSUE (ACIPENSER PERSICUS) AND EFFECT OF LONG TERM FREEZING ON THEM

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HEDAYATIFARD M.; MOEENI S.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2004 | Volume:14 | Issue:3 Page(s): 123-132

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

992

Download:

Cites:

Information Journal Paper

Title

QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF THE FATTY ACIDS IN PERSIAN STURGEON TISSUE (ACIPENSER PERSICUS) AND EFFECT OF LONG TERM FREEZING ON THEM

Author(s)

HEDAYATIFARD M. | MOEENI S. | Issue Writer Certificate

Keywords

CASPIAN SEAQ2

FATTY ACIDSQ4

FREEZINGQ3

STURGEON (ACIPENSERIDAE)Q3

Abstract

Sturgeon fishes (Acipenseridae)make a very important group in the fishes. These fishes have both high important and great food values due to their valuable Caviar product and white meat. In this investigation FATTY ACIDS from Persian sturgeon (Acipenser persicus) tissues - as a typical species in Iranian waters of CASPIAN SEA - and its variation during the cold storing, after extraction and methylation of the lipids from tissues of fish in fresh and frozen were, investigated. Identification of FATTY ACIDS was performed by gas chromatography. The results showed that the amounts of unsaturated FATTY ACIDS in & esh and frozen samples were 88.95 % and 79.63 %, respectively and amount of omega- 3 series were11.09%. in fresh tissues The amounts of oleic, linoleic, alpha-linolenic, icosapantanoic and docosahexanoic were 45.11 % , 3.59 % , 2.80 % , 4.75 % and 2.21 %, respectively and these are the most important polyunsaturated FATTY ACIDS. After twelve months of cold storing at -22-oC the amounts of some of the FATTY ACIDS such as oleic and alpha-linolenic decreased to 40.27 % and 1.65 %, respectively and arachidonic acid increased from 2.16 % to 4.24 % .These changes were significantat 5% level. In addition, the ratio of omega- 3 to omega- 6 FATTY ACIDS in the fresh tissues was 1.69.

Cites

CONSIDERATION OF THE EFFECTS OF SALTING ON PROFILE FATTY ACIDS AND QUALITY INDICATORS OF PIKE (ESOX LUCIUS) STORED AT 4OC

References

QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF FATTY ACIDS IN MUSCLE OF GOLDEN MULLET (LIZA AURATA)

Cite

APA: Copy

HEDAYATIFARD, M., & MOEENI, S.. (2004). QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF THE FATTY ACIDS IN PERSIAN STURGEON TISSUE (ACIPENSER PERSICUS) AND EFFECT OF LONG TERM FREEZING ON THEM. JOURNAL OF AGRICULTURAL KNOWLEDGE, 14(3), 123-132. SID. https://sid.ir/paper/28760/en

Vancouver: Copy

HEDAYATIFARD M., MOEENI S.. QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF THE FATTY ACIDS IN PERSIAN STURGEON TISSUE (ACIPENSER PERSICUS) AND EFFECT OF LONG TERM FREEZING ON THEM. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2004;14(3):123-132. Available from: https://sid.ir/paper/28760/en

IEEE: Copy

M. HEDAYATIFARD, and S. MOEENI, “QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF THE FATTY ACIDS IN PERSIAN STURGEON TISSUE (ACIPENSER PERSICUS) AND EFFECT OF LONG TERM FREEZING ON THEM,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 14, no. 3, pp. 123–132, 2004, [Online]. Available: https://sid.ir/paper/28760/en

Related Journal Papers