STUDY ANTIMICROBIAL EFFECTS OF POLYELECTROLYTE CATIONIC CHITOSAN AND CELLULASE ENZYME ON MICROORGANISMS’ AGENT SPOILAGE OF DATE SYRUP IN MEDIUM CULTURE AND PRODUCT PRESSES IN HACCP SYSTEM

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MOHEBI A.; MEHRABIAN S.; NASIRI SH.; GHARIBZADEH S.

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Journal: JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES) Year:2010 | Volume:3 | Issue:3 (10) Page(s): 41-50

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Title

STUDY ANTIMICROBIAL EFFECTS OF POLYELECTROLYTE CATIONIC CHITOSAN AND CELLULASE ENZYME ON MICROORGANISMS’ AGENT SPOILAGE OF DATE SYRUP IN MEDIUM CULTURE AND PRODUCT PRESSES IN HACCP SYSTEM

Author(s)

MOHEBI A. | MEHRABIAN S. | NASIRI SH. | GHARIBZADEH S. | Issue Writer Certificate

Keywords

CHITOSANQ1

OLIGOSACCHARIDE OF CHITOSANQ3

CELLULOSE ENZYMEQ3

HACCP SYSTEMQ3

Abstract

Date syrup is a highly nutritious food product, that quality decrees during act of bacterial and fungus microorganisms. CHITOSAN is a natural antimicrobial, non-toxicity absolutely from biodegradability with high molecular weight, and poor solubility at natural pH values cause increases viscosity aqueous solutions that limit its potential uses in the fields of food, health and agriculture, some of these limitations are overcome by CHITOSAN oligosaccharides obtained by enzymatic hydrolysis of the polymer such as Cellulase. Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, Chemical, and biological hazards. The effects of CHITOSAN and oligosaccharides obtained in 2 and 6 gr/ml concentration against of food spoilage microorganism in date syrup were investigated with using method of Institute of Standard and Industrial Research of Iran.This study showed significant decreasing whit increasing of CHITOSAN concentration and number of total cunt colonies ‘ agent of spoilage Date syrup (p<0.05) but when we used oligosaccharides of CHITOSAN obtained effect of Cellulase in 2 and 6 gr/ml concentration showed significant differences the number of total cunt in treatment and control. CHITOSAN in most of this study had antimicrobial effect on Aspergillus, Mucor, Bacillus licheniformis but enzyme Cellulase cased broken biopolymer of CHITOSAN to oligosaccharides ’and decrease the molecular weight of CHITOSAN since the antimicrobial effect of CHITOSAN were decrease. Cellolase enzyme broke the cellules in fiber and Date palm fruit to the monomers that increasing the total sugar.

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APA: Copy

MOHEBI, A., MEHRABIAN, S., NASIRI, SH., & GHARIBZADEH, S.. (2010). STUDY ANTIMICROBIAL EFFECTS OF POLYELECTROLYTE CATIONIC CHITOSAN AND CELLULASE ENZYME ON MICROORGANISMS’ AGENT SPOILAGE OF DATE SYRUP IN MEDIUM CULTURE AND PRODUCT PRESSES IN HACCP SYSTEM. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), 3(3 (10)), 41-50. SID. https://sid.ir/paper/191783/en

Vancouver: Copy

MOHEBI A., MEHRABIAN S., NASIRI SH., GHARIBZADEH S.. STUDY ANTIMICROBIAL EFFECTS OF POLYELECTROLYTE CATIONIC CHITOSAN AND CELLULASE ENZYME ON MICROORGANISMS’ AGENT SPOILAGE OF DATE SYRUP IN MEDIUM CULTURE AND PRODUCT PRESSES IN HACCP SYSTEM. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES)[Internet]. 2010;3(3 (10)):41-50. Available from: https://sid.ir/paper/191783/en

IEEE: Copy

A. MOHEBI, S. MEHRABIAN, SH. NASIRI, and S. GHARIBZADEH, “STUDY ANTIMICROBIAL EFFECTS OF POLYELECTROLYTE CATIONIC CHITOSAN AND CELLULASE ENZYME ON MICROORGANISMS’ AGENT SPOILAGE OF DATE SYRUP IN MEDIUM CULTURE AND PRODUCT PRESSES IN HACCP SYSTEM,” JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), vol. 3, no. 3 (10), pp. 41–50, 2010, [Online]. Available: https://sid.ir/paper/191783/en

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