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Information Journal Paper

Title

FACTORS AFFECTING THE GEOGRAPHIC CONCENTRATION OF FOOD AND DRINK INDUSTRIES USING DYNAMIC PANEL DATA

Pages

  165-180

Abstract

 This article aims to examine the factors influencing the GEOGRAPHIC CONCENTRATION of food and drink industries using dynamic panel data for 28 provinces in the period from 2001 to 2012. Herfindahl-Hirschman concentration index is used to measure the concentration of firms. The results show positive and significant effect of primacy (with a coefficient 1.07) on the GEOGRAPHIC CONCENTRATION of food and beverage which shows that these industries tend to settle near the first cities (largest city). However, there is an inverse relationship between ECONOMIC DISTANCE variable (with a coefficient -0.067) and GEOGRAPHIC CONCENTRATION of food & beverage industries that shows ECONOMIC DISTANCE is an obstacle for firms concentration. The province share of the capital stock of the country (with a coefficient 0.146) had a significant positive effect on firms concentration. According to the results, using the policies to reduce ECONOMIC DISTANCE between provinces is recommended.

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    APA: Copy

    MAGHSOUDPOUR, MOHAMMAD ALI. (2017). FACTORS AFFECTING THE GEOGRAPHIC CONCENTRATION OF FOOD AND DRINK INDUSTRIES USING DYNAMIC PANEL DATA. JOURNAL OF ECONOMIC GROWTH AND DEVELOPMENT RESEARCH, 7(28 ), 165-180. SID. https://sid.ir/paper/192092/en

    Vancouver: Copy

    MAGHSOUDPOUR MOHAMMAD ALI. FACTORS AFFECTING THE GEOGRAPHIC CONCENTRATION OF FOOD AND DRINK INDUSTRIES USING DYNAMIC PANEL DATA. JOURNAL OF ECONOMIC GROWTH AND DEVELOPMENT RESEARCH[Internet]. 2017;7(28 ):165-180. Available from: https://sid.ir/paper/192092/en

    IEEE: Copy

    MOHAMMAD ALI MAGHSOUDPOUR, “FACTORS AFFECTING THE GEOGRAPHIC CONCENTRATION OF FOOD AND DRINK INDUSTRIES USING DYNAMIC PANEL DATA,” JOURNAL OF ECONOMIC GROWTH AND DEVELOPMENT RESEARCH, vol. 7, no. 28 , pp. 165–180, 2017, [Online]. Available: https://sid.ir/paper/192092/en

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