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Information Journal Paper

Title

THE QUALITY OF DRINKING AND AGRICULTURAL WATER IN ANBARESTAN AREA (SABZEVAR) DURING SEPTEMBER 2008

Pages

  147-159

Abstract

 Investigating area is 38 Km far from Sabzevar Province and it is located in old roadway of Sabzevar-Neyshabour which is related to Mesozoic OPHIOLITES of Central Iran Mini Continent’s margin. Since there is no surface water in these regions, 22 water samples from ground water have been taken. In order to determine anions, cations, POISONOUS AND HEAVY COMPONENTS, samples were sent to ICp-OES laboratory of applied research center of geology organization (Karaj branch).By examination of anions and cations, and drawing of Piper, Wilcox and Schoeller diagrams, it was clear that this area’s water is in the range of hard or very HARD WATERS. Besides, they are mostly in the range of calcic, sodic and manizic bicarbonate water. From usage (drinking water) point of view, they are in intermediate level but from agricultural point of view, half of stations are in acceptable level and other half are not in the good condition. In addition, this region’s water also had NO3, Mg, Ca, … contaminations, that their thorough descriptions will be discussed in article.

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  • Cite

    APA: Copy

    ANBARESTANI, SOGHRA, KHAKZAD, AHMAD, & NAVI, PEDRAM. (2012). THE QUALITY OF DRINKING AND AGRICULTURAL WATER IN ANBARESTAN AREA (SABZEVAR) DURING SEPTEMBER 2008. JOURNAL OF THE EARTH, 7(24), 147-159. SID. https://sid.ir/paper/193007/en

    Vancouver: Copy

    ANBARESTANI SOGHRA, KHAKZAD AHMAD, NAVI PEDRAM. THE QUALITY OF DRINKING AND AGRICULTURAL WATER IN ANBARESTAN AREA (SABZEVAR) DURING SEPTEMBER 2008. JOURNAL OF THE EARTH[Internet]. 2012;7(24):147-159. Available from: https://sid.ir/paper/193007/en

    IEEE: Copy

    SOGHRA ANBARESTANI, AHMAD KHAKZAD, and PEDRAM NAVI, “THE QUALITY OF DRINKING AND AGRICULTURAL WATER IN ANBARESTAN AREA (SABZEVAR) DURING SEPTEMBER 2008,” JOURNAL OF THE EARTH, vol. 7, no. 24, pp. 147–159, 2012, [Online]. Available: https://sid.ir/paper/193007/en

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