STRUCTURAL & PHYTOCHEMICAL INDENTIFICATION ON DEVELOPING PROCESSES OF OIL GLAND IN FRUIT OF BAKRAI (CITRUS RETICULATA´CITRUS LIMETTA)

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NOSRATI BANAFSHEH; RAJAI HOMA

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Journal: JOURNAL OF DEVELOPMENTAL BIOLOGY Year:2009 | Volume:1 | Issue:2 Page(s): 1-8

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Title

STRUCTURAL & PHYTOCHEMICAL INDENTIFICATION ON DEVELOPING PROCESSES OF OIL GLAND IN FRUIT OF BAKRAI (CITRUS RETICULATA´CITRUS LIMETTA)

Author(s)

NOSRATI BANAFSHEH | RAJAI HOMA | Issue Writer Certificate

Keywords

CITRUSQ3

BAKRAIQ3

DEVELOPMENT. OIL GLANDQ3

Abstract

Hybrids are frequently formed amongCITRUS species. In the present study, histological aspects of developing fruit have been investigated for the first time, in "Bakrai", a hybrid between mandarin (CITRUS reticulata L.) and sweet lime (CITRUS limetta Risso.), in Fars province. Quantitative and qualitative analyses of the essential oil have also been performed in this hybrid. In this 2 years study, "Bakrai" trees were regularly observed in Jahrom orchards. fruits were taken at 3 successive developmental stages. Small pieces fruit peel were performing preparation processes for anatomical studies via light microscope. During early stages of development, the three tissue systems had compact and dividing cells, in all stage of development. The rate of cell division decreased in the epidermal cells. Cell size, intercellular space and wall thickness increased in the ground system during development. The number and size of the vascular bundles also increased during fruit ontogeny. Oil glands in Initiation of the glands in the fruit peel was restricted to the first stage. They continued to enlarge throughout fruit growth. Five successive stages of oil gland initiation and differentiation were recognized. Chemical composition of the oil was investigated by GC/MS (Gas chromatography-Mass spectrometry). 23 and 16 compounds were found in "Bakrai" immature and mature fruit peel, respectively. Essential oil components may change during development, evolving into new compounds. Limonene was the major component in all samples.

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APA: Copy

NOSRATI, BANAFSHEH, & RAJAI, HOMA. (2009). STRUCTURAL & PHYTOCHEMICAL INDENTIFICATION ON DEVELOPING PROCESSES OF OIL GLAND IN FRUIT OF BAKRAI (CITRUS RETICULATA´CITRUS LIMETTA). JOURNAL OF DEVELOPMENTAL BIOLOGY, 1(2), 1-8. SID. https://sid.ir/paper/193096/en

Vancouver: Copy

NOSRATI BANAFSHEH, RAJAI HOMA. STRUCTURAL & PHYTOCHEMICAL INDENTIFICATION ON DEVELOPING PROCESSES OF OIL GLAND IN FRUIT OF BAKRAI (CITRUS RETICULATA´CITRUS LIMETTA). JOURNAL OF DEVELOPMENTAL BIOLOGY[Internet]. 2009;1(2):1-8. Available from: https://sid.ir/paper/193096/en

IEEE: Copy

BANAFSHEH NOSRATI, and HOMA RAJAI, “STRUCTURAL & PHYTOCHEMICAL INDENTIFICATION ON DEVELOPING PROCESSES OF OIL GLAND IN FRUIT OF BAKRAI (CITRUS RETICULATA´CITRUS LIMETTA),” JOURNAL OF DEVELOPMENTAL BIOLOGY, vol. 1, no. 2, pp. 1–8, 2009, [Online]. Available: https://sid.ir/paper/193096/en

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