Effect of changes in environmental salinity on blood parameters and body composition in Yellowfin Seabream (Acanthopagrus latus)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SALATI A.P.; Farshadian R.; KEYVANSHOKOOH S.; PASHA ZANOOSI HOSSEIN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF DEVELOPMENTAL BIOLOGY Year:2019 | Volume:11 | Issue:4 Page(s): 35-44

Download Full-Text

Persian Verion

View:

478

Download:

Cites:

Information Journal Paper

Title

Effect of changes in environmental salinity on blood parameters and body composition in Yellowfin Seabream (Acanthopagrus latus)

Author(s)

SALATI A.P. | Farshadian R. | KEYVANSHOKOOH S. | PASHA ZANOOSI HOSSEIN | Issue Writer Certificate

Keywords

SalinityQ2

HematologyQ2

OsmoregulationQ2

Body compositionQ2

yellowfin seabreamQ2

Abstract

In this study, the effects of changes in environmental Salinity on some biochemical parameters and Body composition in yellowfin seabream (Acanthopagrus latus) were assayed. Fish adapted to Salinity of 20 ppt, then suddenly introduced in experimental salinities including 5, 12 and 34 ppt. Each treatment was done in three replicates. In each replicate, 12 fishes with an average initial weight of 100± 10 grams per 300-liter tanks were placed. Finally, after 14 days, three fish from each replicate were captured for blood sampling. Plasma glucose levels was higher at 5 ppt in compare to other treatments (P<0. 05), but did not show significant changes in compare to basal values (P>0. 05). Plasma lactate values increased in group 12 and 34 ppt (P<0. 05). A higher level of triglyceride and lower levels of high density lipoprotein were recorded in 34 ppt compared to other treatments (P<0. 05). The proximate composition of body was affected by Salinity as moisture was lower in 34 ppt in compare to other groups (P<0. 05). In this study, A. latus survived without mortality in experimental salinities, but changes induced for Osmoregulation in 5 ppt requires high energy consumption, which reduces the energy available to the fish.

Cites

No record.

References

No record.

Cite

APA: Copy

SALATI, A.P., Farshadian, R., KEYVANSHOKOOH, S., & PASHA ZANOOSI, HOSSEIN. (2019). Effect of changes in environmental salinity on blood parameters and body composition in Yellowfin Seabream (Acanthopagrus latus). JOURNAL OF DEVELOPMENTAL BIOLOGY, 11(4 ), 35-44. SID. https://sid.ir/paper/193174/en

Vancouver: Copy

SALATI A.P., Farshadian R., KEYVANSHOKOOH S., PASHA ZANOOSI HOSSEIN. Effect of changes in environmental salinity on blood parameters and body composition in Yellowfin Seabream (Acanthopagrus latus). JOURNAL OF DEVELOPMENTAL BIOLOGY[Internet]. 2019;11(4 ):35-44. Available from: https://sid.ir/paper/193174/en

IEEE: Copy

A.P. SALATI, R. Farshadian, S. KEYVANSHOKOOH, and HOSSEIN PASHA ZANOOSI, “Effect of changes in environmental salinity on blood parameters and body composition in Yellowfin Seabream (Acanthopagrus latus),” JOURNAL OF DEVELOPMENTAL BIOLOGY, vol. 11, no. 4 , pp. 35–44, 2019, [Online]. Available: https://sid.ir/paper/193174/en

Related Journal Papers