EVALUATION OF ORGANOPHOSPHORUS PESTICIDE DIAZINON RESIDUE IN GREENHOUSE CROPS USING SPECTROPHOTOMETRY (CASE STUDY: MUSHROOM)

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SOBHANARDAKANI S.; SADRI S.; JAMEH BOZORGI S.

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Journal: JOURNAL OF FOOD HYGIENE Year:2014 | Volume:3 | Issue:4 (12) Page(s): 73-80

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Information Journal Paper

Title

EVALUATION OF ORGANOPHOSPHORUS PESTICIDE DIAZINON RESIDUE IN GREENHOUSE CROPS USING SPECTROPHOTOMETRY (CASE STUDY: MUSHROOM)

Author(s)

SOBHANARDAKANI S. | SADRI S. | JAMEH BOZORGI S. | Issue Writer Certificate

Keywords

PESTICIDE RESIDUES EVALUATIONQ2

DIAZINONQ2

MUSHROOMQ2

FOOD SAFETYQ2

Abstract

Pesticides are one of the important sources of environmental pollutants that impacts on living creatures’and human health. The purpose of this study was to evaluate the concentration of organophosphorus pesticide DIAZINON residues in MUSHROOM using Spectrophotometry. A total number of 10 MUSHROOM samples was collected from the active greenhouses around Hamedan city as well as commercial brands that present their products in Hamedan retails. The samples were grinded, was treated with acetone and clarified after shaking. Afterwards, the Sodium sulfate and dichloromethane was added to the mixture. The lower phase was evaporated by oven-drying method to reach 2-ml volume. Then DIAZINON residue in samples was read by Spectrophotometer in 3 replicates. An average of value of DIAZINON concentration in different commercial brands was estimated at 0.126, 0.125, 0.166, 0.040, 0.130, 0.081, 0.129, 0.132, 0.128 and 0.129 mg/kg that were above the Europe Union Maximum Residue Limit (MRL). Moreover, the comparison of results achieved from the different samples show significant different between greenhouses of 3, 4 and 6 (p<0.05). According to the results, the average concentration of DIAZINON pesticide residue in MUSHROOM was above the maximum limit (MRL) approved by the European Union. It was concluded that training of farmers to use appropriate amounts of pesticides would guaranty the safety and health of consumers of agriculture products.

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APA: Copy

SOBHANARDAKANI, S., SADRI, S., & JAMEH BOZORGI, S.. (2014). EVALUATION OF ORGANOPHOSPHORUS PESTICIDE DIAZINON RESIDUE IN GREENHOUSE CROPS USING SPECTROPHOTOMETRY (CASE STUDY: MUSHROOM). JOURNAL OF FOOD HYGIENE, 3(4 (12)), 73-80. SID. https://sid.ir/paper/222891/en

Vancouver: Copy

SOBHANARDAKANI S., SADRI S., JAMEH BOZORGI S.. EVALUATION OF ORGANOPHOSPHORUS PESTICIDE DIAZINON RESIDUE IN GREENHOUSE CROPS USING SPECTROPHOTOMETRY (CASE STUDY: MUSHROOM). JOURNAL OF FOOD HYGIENE[Internet]. 2014;3(4 (12)):73-80. Available from: https://sid.ir/paper/222891/en

IEEE: Copy

S. SOBHANARDAKANI, S. SADRI, and S. JAMEH BOZORGI, “EVALUATION OF ORGANOPHOSPHORUS PESTICIDE DIAZINON RESIDUE IN GREENHOUSE CROPS USING SPECTROPHOTOMETRY (CASE STUDY: MUSHROOM),” JOURNAL OF FOOD HYGIENE, vol. 3, no. 4 (12), pp. 73–80, 2014, [Online]. Available: https://sid.ir/paper/222891/en

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