PREPARATION OF SILAGE FROM FOUR SPECIES OF TUNA EYES WITH EMPHASIS ON IDENTIFICATION AND COMPARISON OF PURE UNSATURATED FATTY ACIDS

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TAMADONI JAHROMI S.; GHOROGHI A.; AFTABSAVAR Y.

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Journal: Year:2003 | Volume:16 | Issue:1 (58 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 59-63

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Title

PREPARATION OF SILAGE FROM FOUR SPECIES OF TUNA EYES WITH EMPHASIS ON IDENTIFICATION AND COMPARISON OF PURE UNSATURATED FATTY ACIDS

Author(s)

TAMADONI JAHROMI S. | GHOROGHI A. | AFTABSAVAR Y. | Issue Writer Certificate

Keywords

SILAGEQ3

DHAQ4

TUNA EYESQ4

PUFAQ3

Abstract

Preparations of SILAGE were carried out as one of the suitable ways for utilization of tuna wastes in four species namely: Thunnus tonggol, Katsuwonus plamis, Thunnus albacares and Euthynus affinis. In this study TUNA EYES was considered as one of the richest sources of pure unsaturated fatty acids. SILAGE preparation were done by enzymatic hydrolysis of tuna wastes by pepsin at pH 1.8 (Formic acid were used as acidulate). The average of Docosahetaenoic acid (DHA) in four species of TUNA EYES was 20 to 25Gm in 100Gm of total fat. The highest mean of DHA were recorded as 24.72% in the eyes of Katsuwonus plamis (Skipjack) and 21.53, 19.58 and 12.20 followed by Longtail Tuna, Yellow fin Tuna and Kawakawa respectively. The mean of total fat extract in Katsuwonus plamis 57.67% Thunnus tonggol 63.39% , Thunnus albacares 50.95% and Euthynus affinis 63.63% which highest unsaturated fats such as C20:5(n-3). C18:1 and C16:1 was recorded in all of the samples.

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APA: Copy

TAMADONI JAHROMI, S., GHOROGHI, A., & AFTABSAVAR, Y.. (2003). PREPARATION OF SILAGE FROM FOUR SPECIES OF TUNA EYES WITH EMPHASIS ON IDENTIFICATION AND COMPARISON OF PURE UNSATURATED FATTY ACIDS. PAJOUHESH-VA-SAZANDEGI, 16(1 (58 IN ANIMAL AND FISHERIES SCIENCES)), 59-63. SID. https://sid.ir/paper/19531/en

Vancouver: Copy

TAMADONI JAHROMI S., GHOROGHI A., AFTABSAVAR Y.. PREPARATION OF SILAGE FROM FOUR SPECIES OF TUNA EYES WITH EMPHASIS ON IDENTIFICATION AND COMPARISON OF PURE UNSATURATED FATTY ACIDS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2003;16(1 (58 IN ANIMAL AND FISHERIES SCIENCES)):59-63. Available from: https://sid.ir/paper/19531/en

IEEE: Copy

S. TAMADONI JAHROMI, A. GHOROGHI, and Y. AFTABSAVAR, “PREPARATION OF SILAGE FROM FOUR SPECIES OF TUNA EYES WITH EMPHASIS ON IDENTIFICATION AND COMPARISON OF PURE UNSATURATED FATTY ACIDS,” PAJOUHESH-VA-SAZANDEGI, vol. 16, no. 1 (58 IN ANIMAL AND FISHERIES SCIENCES), pp. 59–63, 2003, [Online]. Available: https://sid.ir/paper/19531/en

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