INVESTIGATION OF EFFECT OF THE ROSEMARY ESSENTIAL OIL ON GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL INSTANT SOUP

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JAFARZADEH KHALEDI K.; AGHAZADEH MESHGI M.; SHARIFAN A.; LARIJANI K.

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Journal: JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN Year:2010 | Volume:7 | Issue:2 Page(s): 255-264

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Title

INVESTIGATION OF EFFECT OF THE ROSEMARY ESSENTIAL OIL ON GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL INSTANT SOUP

Author(s)

JAFARZADEH KHALEDI K. | AGHAZADEH MESHGI M. | SHARIFAN A. | LARIJANI K. | Issue Writer Certificate

Keywords

ROSEMARY ESSENTIAL OILQ2

STAPHYLOCOCCUS AUREUSQ1

NATURAL PRESERVATIVEQ1

Abstract

Increasing tendency to reduce the use of synthetic preservatives has led to research and use of naturally derived antimicrobials. The essential oil of rosemary is used as flavoring agent in food and because of great antimicrobial and antioxidative characteristics, it is known as a pharmaceutical plant.The aim of this survey was to investigate the effect of different concentrations of ROSEMARY ESSENTIAL OIL (0, 50 and 100 ppm) at two temperatures (8 and 25oC) during fourteen days storage on growth ofStaphylococcus aureus in a commercial soup. Surface plate count was used after serial dilution preparation of samples for determination the number of bacteria after 24 hours.Results were statistically significant (p<0.05) and indicated that increasing the concentration of the essential oil caused a decrease in bacterial population.

Cites

ANTIMICROBIAL EFFECT OF ESSENTIAL OILS: A SYSTEMATIC REVIEW

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APA: Copy

JAFARZADEH KHALEDI, K., AGHAZADEH MESHGI, M., SHARIFAN, A., & LARIJANI, K.. (2010). INVESTIGATION OF EFFECT OF THE ROSEMARY ESSENTIAL OIL ON GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL INSTANT SOUP. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, 7(2), 255-264. SID. https://sid.ir/paper/197330/en

Vancouver: Copy

JAFARZADEH KHALEDI K., AGHAZADEH MESHGI M., SHARIFAN A., LARIJANI K.. INVESTIGATION OF EFFECT OF THE ROSEMARY ESSENTIAL OIL ON GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL INSTANT SOUP. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN[Internet]. 2010;7(2):255-264. Available from: https://sid.ir/paper/197330/en

IEEE: Copy

K. JAFARZADEH KHALEDI, M. AGHAZADEH MESHGI, A. SHARIFAN, and K. LARIJANI, “INVESTIGATION OF EFFECT OF THE ROSEMARY ESSENTIAL OIL ON GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL INSTANT SOUP,” JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, vol. 7, no. 2, pp. 255–264, 2010, [Online]. Available: https://sid.ir/paper/197330/en

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