ANTIMICROBIAL EFFECT OF ESSENTIAL OILS: A SYSTEMATIC REVIEW

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SADEGHI E.; DARGAHI A.; MOHAMMADI A.; ASADI F.; SAHRAEE S.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2015 | Volume:5 | Issue:2 (18) Page(s): 1-26

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Title

ANTIMICROBIAL EFFECT OF ESSENTIAL OILS: A SYSTEMATIC REVIEW

Author(s)

Keywords

ANTIMICROBIALQ1

ESSENTIAL OILSQ1

GRAM-NEGATIVEQ2

GRAM-POSITIVEQ2

Abstract

Regarding the harmful effects of chemical foods preservatives on human body, it is crucial to find out safe ANTIMICROBIALs among ESSENTIAL OILS and herbs. This study aimed to address the effects of different ESSENTIAL OILS on various bacterial species through a systematic review. A wide range of published papers in national and international data bases have been searched for the relevant articles. For this reason, the keywords used in searching were: "essential oils in food", "ANTIMICROBIAL effect" and "vegetable oils". Among 462 retrieved articles, 76 papers were selected for further reviewing based on their title and abstracts. Based on results, the ANTIMICROBIAL effects of different ESSENTIAL OILS on pathogenic and spoilage organisms were compared. Moreover, the most effective as well as the least effective ESSENTIAL OILS on microbial growth were identified. It was concluded that ESSENTIAL OILS are more effective on gram positive bacteria rather than gram negatives. Besides, it was evident that some ESSENTIAL OILS negatively affected the useful organisms such as lactobacilli.

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APA: Copy

SADEGHI, E., DARGAHI, A., MOHAMMADI, A., ASADI, F., & SAHRAEE, S.. (2015). ANTIMICROBIAL EFFECT OF ESSENTIAL OILS: A SYSTEMATIC REVIEW. JOURNAL OF FOOD HYGIENE, 5(2 (18)), 1-26. SID. https://sid.ir/paper/222819/en

Vancouver: Copy

SADEGHI E., DARGAHI A., MOHAMMADI A., ASADI F., SAHRAEE S.. ANTIMICROBIAL EFFECT OF ESSENTIAL OILS: A SYSTEMATIC REVIEW. JOURNAL OF FOOD HYGIENE[Internet]. 2015;5(2 (18)):1-26. Available from: https://sid.ir/paper/222819/en

IEEE: Copy

E. SADEGHI, A. DARGAHI, A. MOHAMMADI, F. ASADI, and S. SAHRAEE, “ANTIMICROBIAL EFFECT OF ESSENTIAL OILS: A SYSTEMATIC REVIEW,” JOURNAL OF FOOD HYGIENE, vol. 5, no. 2 (18), pp. 1–26, 2015, [Online]. Available: https://sid.ir/paper/222819/en

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