EFFECT OF NISIN ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL BARLEY SOUP

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MOUSAVI MIRHASAN; AKHOUNDZADEH BASTI A.; MISAGHI A.; KARIM G.; ZAHRAEI SALEHI TAGHI; MOSTAFAVI EHSAN

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Journal: PHARMACEUTICAL SCIENCES Year:2009 | Volume:15 | Issue:3 Page(s): 235-240

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Title

EFFECT OF NISIN ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL BARLEY SOUP

Author(s)

Keywords

STAPHYLOCOCCUS AUREUSQ1

NISINQ1

NATURAL PRESERVATIVEQ1

BARLEY SOUPQ1

Abstract

Objectives: Because of the side effects of chemical preservatives and attention of food producers to NATURAL PRESERVATIVEs, evaluation of antimicrobial effects of them in the laboratory and food models seems to be necessary.In this study, effects of NISIN as a bacterocin were studied on the growth and survival of STAPHYLOCOCCUS AUREUS in a commercial BARLEY SOUP.Methods: Samples were prepared with 0.0, 0.25 and 0.5 mg/ml of NISIN. The samples were inoculated with bacteria to a final concentration of 3 log CFU/ML and stored at 8 and 25oc for 21 days. Bacteria were counted at 0, 1, 2, 3, 4, 5, 6, 9, 12, 15, 18 and 21 days.Results: Results showed that the effect of different concentrations of NISIN was statistically significant (P<0.001). The effect of storage temperature on the growth of bacterium was also statistically significant (P<0.001). It means that by increasing the storage temperature (from 8 to 25oc) growth rate of the microorganism increased.Conclusion: NISIN utilization along by proper storage temperature can control the growth of STAPHYLOCOCCUS AUREUS.

Cites

ANTIMICROBIAL PROPERTIES OF CLOVE ESSENTIAL OIL ON RAW HAMBURGER DURING STORAGE IN FREEZER

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APA: Copy

MOUSAVI, MIRHASAN, AKHOUNDZADEH BASTI, A., MISAGHI, A., KARIM, G., ZAHRAEI SALEHI, TAGHI, & MOSTAFAVI, EHSAN. (2009). EFFECT OF NISIN ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL BARLEY SOUP. PHARMACEUTICAL SCIENCES, 15(3), 235-240. SID. https://sid.ir/paper/48442/en

Vancouver: Copy

MOUSAVI MIRHASAN, AKHOUNDZADEH BASTI A., MISAGHI A., KARIM G., ZAHRAEI SALEHI TAGHI, MOSTAFAVI EHSAN. EFFECT OF NISIN ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL BARLEY SOUP. PHARMACEUTICAL SCIENCES[Internet]. 2009;15(3):235-240. Available from: https://sid.ir/paper/48442/en

IEEE: Copy

MIRHASAN MOUSAVI, A. AKHOUNDZADEH BASTI, A. MISAGHI, G. KARIM, TAGHI ZAHRAEI SALEHI, and EHSAN MOSTAFAVI, “EFFECT OF NISIN ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL BARLEY SOUP,” PHARMACEUTICAL SCIENCES, vol. 15, no. 3, pp. 235–240, 2009, [Online]. Available: https://sid.ir/paper/48442/en

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