THE EFFECT OF DIFFERENT WASHING METHODS ON CHEMICAL AND GEL FORMING PROPERTIES OF KILKA SURIMI

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SHAABANPOUR B.; SHAABANI ALI; MOEENI S.; POORKABIREH M.

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Paper Information

Journal: Year:2006 | Volume:19 | Issue:3 (72 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 84-92

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Information Journal Paper

Title

THE EFFECT OF DIFFERENT WASHING METHODS ON CHEMICAL AND GEL FORMING PROPERTIES OF KILKA SURIMI

Author(s)

SHAABANPOUR B. | SHAABANI ALI | MOEENI S. | POORKABIREH M. | Issue Writer Certificate

Keywords

KILKAQ3

SURIMIQ3

WASHINGQ3

AMINO ACIDQ2

IRANQ3

Abstract

The effect of WASHING cycles (1, 2 and 3) and times (5,10 and 15) with child tap water and alkaline-saline solution contains 0.15% NaCl and 0.2% NaHC03 on chemical composition and rheological properties of Clupeonella engrauliformis raw SURIMI for evaluating the best method of SURIMI production was investigated. Alkaline- saline WASHING with low cycle and time used, cause to increase in protein and decreased lipid in dry weight and increase in shear stress but improvement in SURIMI gel shear strain has no significant difference. By considering sum of quality factors seem that 30 minute WASHING in 2 cycle with water to meat ratio of 5: 1 that first cycle of WASHING is with alkaline - saline solution contains 0.2% NaHCO3 and 0.15% NaCl, cause SURIMI production that has better functional properties between 18 treatments used. Comparison between minced meat with SURIMI produced with selected method showed that SURIMI processing causes 9% increase in essential AMINO ACID concentration.

Cites

EFFECT OF SETTING WITH VARIOUS TEMPERATURES ON GEL FORMING PROPERTIES OF FARMED CARP (CYPRINUS CARPIO) SURIMI

References

EFFECTS OF WASHING CONDITION ON ORGANOLEPTIC PROPERTIES OF SURIMI FROM KILKA ANCHOVY (CLLLPEONELLA ENGRALLLIFORMIS)

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APA: Copy

SHAABANPOUR, B., SHAABANI, ALI, MOEENI, S., & POORKABIREH, M.. (2006). THE EFFECT OF DIFFERENT WASHING METHODS ON CHEMICAL AND GEL FORMING PROPERTIES OF KILKA SURIMI. PAJOUHESH-VA-SAZANDEGI, 19(3 (72 IN ANIMAL AND FISHERIES SCIENCES)), 84-92. SID. https://sid.ir/paper/19750/en

Vancouver: Copy

SHAABANPOUR B., SHAABANI ALI, MOEENI S., POORKABIREH M.. THE EFFECT OF DIFFERENT WASHING METHODS ON CHEMICAL AND GEL FORMING PROPERTIES OF KILKA SURIMI. PAJOUHESH-VA-SAZANDEGI[Internet]. 2006;19(3 (72 IN ANIMAL AND FISHERIES SCIENCES)):84-92. Available from: https://sid.ir/paper/19750/en

IEEE: Copy

B. SHAABANPOUR, ALI SHAABANI, S. MOEENI, and M. POORKABIREH, “THE EFFECT OF DIFFERENT WASHING METHODS ON CHEMICAL AND GEL FORMING PROPERTIES OF KILKA SURIMI,” PAJOUHESH-VA-SAZANDEGI, vol. 19, no. 3 (72 IN ANIMAL AND FISHERIES SCIENCES), pp. 84–92, 2006, [Online]. Available: https://sid.ir/paper/19750/en

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