EFFECTS OF DIFFERENT DIETARY CATION- ANION BALANCE LEVELS ON PERFORMANCE, CARCASS QUALITY CHARACTERISTICS OF BROILER CHICKENS IN GROWING PERIOD (21-42 DAYS)

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HOSSEINI S.A.; LOTFOLLAHIAN H.; SHAHSAVARI K.

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Journal: Year:2008 | Volume:21 | Issue:3 (80 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 2-7

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Title

EFFECTS OF DIFFERENT DIETARY CATION- ANION BALANCE LEVELS ON PERFORMANCE, CARCASS QUALITY CHARACTERISTICS OF BROILER CHICKENS IN GROWING PERIOD (21-42 DAYS)

Author(s)

HOSSEINI S.A. | LOTFOLLAHIAN H. | SHAHSAVARI K. | Issue Writer Certificate

Keywords

DIETARY CATION-ANION BALANCEQ3

BROILER CHICKSQ3

PERFORMANCEQ3

CARCASS QUALITY CHARACTERISTICSQ3

LITTER MOISTUREQ3

Abstract

This experiment was carried out using 560 chicks to evaluate effects of different levels of Cation-Anion balance on perfor- mance, CARCASS QUALITY CHARACTERISTICS, livability, production index and LITTER MOISTURE in growing (21-42 days) Ross male broiler chickens. A completely randomized design, with seven treatments (150, 175, 200, 225, 250, 275 and 300 meq/kg) and four replicate was used. Results indicated no significant effects of treatments on feed consumption, feed conversion ratio and body weight in 42 day. Different cation-anion balance levels affected on body weight gain, that the highest and lowest values of body weight gain were observed when diets contained 200 and 150 meq/kg (P<0.05), respect- ively. Different cation-anion balance levels had not significant effect on carcass, thigh, breast, liver, kidney and abdominal fat percentage of BROILER CHICKS. LITTER MOISTURE in groups of 250 and 300 meq/kg were significantly (p<0.05) higher than other groups at the age of 35, but there was no differences between groups at 42 days of age. Production index was improved using 200 meq/kg but with no significant difference than the other treatment was not significant. According to the results using 200 meq/kg can improve growth rate and reduce the feed cost per Kg of live weight in broilers.

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APA: Copy

HOSSEINI, S.A., LOTFOLLAHIAN, H., & SHAHSAVARI, K.. (2008). EFFECTS OF DIFFERENT DIETARY CATION- ANION BALANCE LEVELS ON PERFORMANCE, CARCASS QUALITY CHARACTERISTICS OF BROILER CHICKENS IN GROWING PERIOD (21-42 DAYS). PAJOUHESH-VA-SAZANDEGI, 21(3 (80 IN ANIMAL AND FISHERIES SCIENCES)), 2-7. SID. https://sid.ir/paper/20264/en

Vancouver: Copy

HOSSEINI S.A., LOTFOLLAHIAN H., SHAHSAVARI K.. EFFECTS OF DIFFERENT DIETARY CATION- ANION BALANCE LEVELS ON PERFORMANCE, CARCASS QUALITY CHARACTERISTICS OF BROILER CHICKENS IN GROWING PERIOD (21-42 DAYS). PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;21(3 (80 IN ANIMAL AND FISHERIES SCIENCES)):2-7. Available from: https://sid.ir/paper/20264/en

IEEE: Copy

S.A. HOSSEINI, H. LOTFOLLAHIAN, and K. SHAHSAVARI, “EFFECTS OF DIFFERENT DIETARY CATION- ANION BALANCE LEVELS ON PERFORMANCE, CARCASS QUALITY CHARACTERISTICS OF BROILER CHICKENS IN GROWING PERIOD (21-42 DAYS),” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 3 (80 IN ANIMAL AND FISHERIES SCIENCES), pp. 2–7, 2008, [Online]. Available: https://sid.ir/paper/20264/en

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