مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

771
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

THE COMPARISON OF QUALITY CHANGES IN FROZEN WHOLE AND GUTTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) AND DETERMINATION OF THEIR SHELF LIFE DURING STORAGE AT -18OC

Pages

  103-107

Keywords

SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)Q3

Abstract

 In this study, the effect of FILLETing and FREEZING of the produced FILLETs in comparison with FREEZING of whole fish in 6 month storage at -18 oC were pondered with measuring of some chemical spoilage index e.g. peroxides value, FFA TVN, TBA, lipid and sensory valuation. The results showed that FFA, peroxide value, TBA and TVN increased in six month storage of frozen whole fish and FILLET. At result of oxidation and hydrolysis of lipids, the amount of utilitarian of products decreased. Comparison between frozen whole fish and FILLET during different months, especially during the last month showed that peroxide value of FILLETs was 14.59 meqg-1 lipid, that was 2.24 fold of whole fish and TVN 1.16 fold were higher than whole fish. There was no significant different between lipids of this to type of products. Totally attention to the results showed that for long time storage of silver carp, whole fish is better from FILLET.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    SHABANPOUR, B., SHABANI, A., & POURASHOURI, P.. (2008). THE COMPARISON OF QUALITY CHANGES IN FROZEN WHOLE AND GUTTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) AND DETERMINATION OF THEIR SHELF LIFE DURING STORAGE AT -18OC. PAJOUHESH-VA-SAZANDEGI, 21(3 (80 IN ANIMAL AND FISHERIES SCIENCES)), 103-107. SID. https://sid.ir/paper/20269/en

    Vancouver: Copy

    SHABANPOUR B., SHABANI A., POURASHOURI P.. THE COMPARISON OF QUALITY CHANGES IN FROZEN WHOLE AND GUTTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) AND DETERMINATION OF THEIR SHELF LIFE DURING STORAGE AT -18OC. PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;21(3 (80 IN ANIMAL AND FISHERIES SCIENCES)):103-107. Available from: https://sid.ir/paper/20269/en

    IEEE: Copy

    B. SHABANPOUR, A. SHABANI, and P. POURASHOURI, “THE COMPARISON OF QUALITY CHANGES IN FROZEN WHOLE AND GUTTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) AND DETERMINATION OF THEIR SHELF LIFE DURING STORAGE AT -18OC,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 3 (80 IN ANIMAL AND FISHERIES SCIENCES), pp. 103–107, 2008, [Online]. Available: https://sid.ir/paper/20269/en

    Related Journal Papers

    Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops





    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button