EFFECT OF AZOSPIRILLIUM ON THE MORPHOLOGICAL AND PHYSIOLOGICAL TRAITSOF BASIL (OCIMUM BASILICUM) UNDER SALT STRESS

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MOHAMMADI BABAZEIDI HADI; HATAMI ALI; BARARI MEHRSHAD; ZAREEAN MOHAMMAD JAVAD; FALAKNAZ MEHRAN

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Journal: NEW CELLULAR & MOLECULAR BIOTECHNOLOGY JOURNAL Year:2018 | Volume:8 | Issue:29 Page(s): 57-67

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Title

EFFECT OF AZOSPIRILLIUM ON THE MORPHOLOGICAL AND PHYSIOLOGICAL TRAITSOF BASIL (OCIMUM BASILICUM) UNDER SALT STRESS

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Keywords

SALINITY STRESSQ2

AZOSPIRILLIUMQ1

BASILQ2

PHYSIOLOGICAL AND MORPHOLOGICAL CHARACTERISTICSQ2

Abstract

Aim and Background: Salinity is one of the main factors limiting the production of crops. On otherhand, reducing rainfall and increasing excessive heat in the past few years has led to moreevapotranspiration and increased salinity effects in reducing yields. Increasing the consumption andeconomic value of medicinal plants, including BASIL, is essential for research on the limiting factorsin planting these plants in the country. Due to the contamination caused by chemical fertilizers andthe high energy consumption for their production, bio-fertilizers can be a good alternative tochemical fertilizers. The present study deals with the effect of AZOSPIRILLIUM bacteria onphysiological and morphological characteristics of BASIL's medicinal plant under SALINITY STRESSMaterial and methods: This experiment was conducted in May 2011 in Greenhouse of College ofAgriculture in the University of Ilam. The experiment was factorial based on randomized completeblock design with 3 replications and 4 salinity levels of 2, 4, 6 and 0 (ds / m) and 2 levels of presenceand absence of bacteriaResults: The results of this study showed that with increasing levels of stress, most of the traits areaffected. The plant was lower at lower levels, but at 4 dS / m and 6 dS / m levels, the yield wassignificantly reduced. Increasing levels of stress reduced the height of root dry weight, root lengthand biomass weight, and also it reduced the number of leaves, sub branch and chlorophyll a, b andab. Also, salt stress increased levels of nitrogen, protein and proline by increasing salinity levels.

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APA: Copy

MOHAMMADI BABAZEIDI, HADI, HATAMI, ALI, BARARI, MEHRSHAD, ZAREEAN, MOHAMMAD JAVAD, & FALAKNAZ, MEHRAN. (2018). EFFECT OF AZOSPIRILLIUM ON THE MORPHOLOGICAL AND PHYSIOLOGICAL TRAITSOF BASIL (OCIMUM BASILICUM) UNDER SALT STRESS. NEW CELLULAR & MOLECULAR BIOTECHNOLOGY JOURNAL, 8(29 ), 57-67. SID. https://sid.ir/paper/204421/en

Vancouver: Copy

MOHAMMADI BABAZEIDI HADI, HATAMI ALI, BARARI MEHRSHAD, ZAREEAN MOHAMMAD JAVAD, FALAKNAZ MEHRAN. EFFECT OF AZOSPIRILLIUM ON THE MORPHOLOGICAL AND PHYSIOLOGICAL TRAITSOF BASIL (OCIMUM BASILICUM) UNDER SALT STRESS. NEW CELLULAR & MOLECULAR BIOTECHNOLOGY JOURNAL[Internet]. 2018;8(29 ):57-67. Available from: https://sid.ir/paper/204421/en

IEEE: Copy

HADI MOHAMMADI BABAZEIDI, ALI HATAMI, MEHRSHAD BARARI, MOHAMMAD JAVAD ZAREEAN, and MEHRAN FALAKNAZ, “EFFECT OF AZOSPIRILLIUM ON THE MORPHOLOGICAL AND PHYSIOLOGICAL TRAITSOF BASIL (OCIMUM BASILICUM) UNDER SALT STRESS,” NEW CELLULAR & MOLECULAR BIOTECHNOLOGY JOURNAL, vol. 8, no. 29 , pp. 57–67, 2018, [Online]. Available: https://sid.ir/paper/204421/en

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