INTRODUCTION OF NEW BREAD WHEAT CULTIVAR, AZAR 2

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ROUSTAEI M.H.; SADEKZADEH-AHARI D.; HASSANPOUR HOSANI M.; AMIRI A.; HAGHPARAST R.; HESAMI A.; SOLEIMANI K.; BANISADR N.; PASHAPOUR H.; AZIMZADEH M.; TORABI M.; GHAFFARI A.; ABEDIASL GH.R.; NADER MAHMOUDI K.

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Journal: Seed and Plant Year:2000 | Volume:16 | Issue:2 Page(s): 263-266

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INTRODUCTION OF NEW BREAD WHEAT CULTIVAR, AZAR 2

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Abstract

Research was conducted to develop and release new improved winter wheat (Triticum aestivum L.) cultivar suitable for cold rainfed areas of Iran. In 1988/89 cropping season Kvz/Y m71/3/Maya"S" /IBb/Inia/4/Sefid was created by crossmg between Kvz/Ym71/3/Maya"S"//Bb/Inia/ and Sardari [Sefid (local variety)] in Karaj. Based on agronomic scores, diseases and abiotic stress resistance under field conditions, a line, KvzlY m71/3/Maya"S"/ IBblInia/4/Sefid (IMW88-1-10838-0MA-OMA-OMA-3MA-OMA) was selected. It was further evaluated in main research stations in cold areas of Iran together with other 16 wheat lines, including the widely grown improved check cultivars Sardari and Sabalan. Results revealed that this line is similar to Sardari in all agronomic traits, but is much more, tolerant to loding and rust, and gives significantly higher and stable yield. This line is early in maturity with mean yield of 2.14 t ha-1 (in five years of evaluation). Its plant height and thousand kernel weight are around 76cm and 35g, respectively. Its grain color is white and its protein content is 10.2% Based on these evaluations, the new line was released under the name of Azar-2.

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گزارش نهایی طرح تعیین نیاز غذایی گندم سبلان در شرایط رطوبتی متفاوت (دیم و آبیاری تکمیلی)

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APA: Copy

ROUSTAEI, M.H., SADEKZADEH-AHARI, D., HASSANPOUR HOSANI, M., AMIRI, A., HAGHPARAST, R., HESAMI, A., SOLEIMANI, K., BANISADR, N., PASHAPOUR, H., AZIMZADEH, M., TORABI, M., GHAFFARI, A., ABEDIASL, GH.R., & NADER MAHMOUDI, K.. (2000). INTRODUCTION OF NEW BREAD WHEAT CULTIVAR, AZAR 2. SEED AND PLANT, 16(2), 263-266. SID. https://sid.ir/paper/20497/en

Vancouver: Copy

ROUSTAEI M.H., SADEKZADEH-AHARI D., HASSANPOUR HOSANI M., AMIRI A., HAGHPARAST R., HESAMI A., SOLEIMANI K., BANISADR N., PASHAPOUR H., AZIMZADEH M., TORABI M., GHAFFARI A., ABEDIASL GH.R., NADER MAHMOUDI K.. INTRODUCTION OF NEW BREAD WHEAT CULTIVAR, AZAR 2. SEED AND PLANT[Internet]. 2000;16(2):263-266. Available from: https://sid.ir/paper/20497/en

IEEE: Copy

M.H. ROUSTAEI, D. SADEKZADEH-AHARI, M. HASSANPOUR HOSANI, A. AMIRI, R. HAGHPARAST, A. HESAMI, K. SOLEIMANI, N. BANISADR, H. PASHAPOUR, M. AZIMZADEH, M. TORABI, A. GHAFFARI, GH.R. ABEDIASL, and K. NADER MAHMOUDI, “INTRODUCTION OF NEW BREAD WHEAT CULTIVAR, AZAR 2,” SEED AND PLANT, vol. 16, no. 2, pp. 263–266, 2000, [Online]. Available: https://sid.ir/paper/20497/en

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